-
Cholent or
Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a
traditional slow-simmering
Sabbath stew in
Jewish cuisine that was
developed by Ashke****...
-
August 5, 2014.
Schalet, Amy. Not
under My Roof: Parents, Teens, and the
Culture of ****.
University Of
Chicago Press. pp. 33–34. [
Schalet, Amy T. Not under...
-
Publishing Group. p. 50. ISBN 978-0-313-32021-7. Marks, Gil (2010). "Cholent/
Schalet".
Encyclopedia of
Jewish Foods.
Houghton Mifflin Harcourt. p. 40. National...
-
heteronormative narrative and
teach it to
their children.
According to Amy T.
Schalet, it
seems that the bulk of parent-child ****
education revolves around abstinence-only...
-
there is
little that is not
discussed between parents and children. Amy
Schalet,
author of Not
Under My Roof: Parents, Teens, and the
Culture of **** discusses...
-
German original: "und wo der
begriffen wird, der
einen stehenden baum
schälet, dem wäre gnad nützer dan
recht u. wann man deme sol
recht thun, soll man...
- Medicine. 166 (10): 1092–7. doi:10.1001/archinte.166.10.1092. PMID 16717171.
Schalet BD, Cook KF, Choi SW,
Cella D (January 2014). "Establishing a
common metric...
- 1016/j.jad.2012.11.065. ISSN 0165-0327. PMID 23270973. Choi,
Seung W.;
Schalet, Benjamin; Cook,
Karon F.; Cella,
David (2014). "Establishing a common...
- Netherlands, and
other western European countries,
cholent is
known as
schalet, shalent, or shalet. In Italy,
pasta is a
common substitute for
beans or...
- ISBN 978-0-679-64400-2.
Retrieved 16 May 2013.
Emphasis in original.
Schalet, Amy T. (2011). Not
Under My Roof: Parents, Teens, and the
Culture of ****...
