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Schabziger (German pronunciation: [ˈʃaptsɪgɐ]) or
sapsago is
traditional cheese exclusively produced in the
Canton of
Glarus in Switzerland. Schabziger...
- Gruyère/Greyerzer (AOP) L'Etivaz (AOP) Röthenbacher Bergkäse
Mutschli Schabziger Tête de
Moine (AOP)
Emmentaler (AOP)
Raclette du
Valais (AOP) Scharfe...
- but milder. In
Switzerland it is used for
flavouring the
traditional schabziger cheese. "Trigonella caerulea".
Germplasm Resources Information Network...
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sweet pudding made from
pearl sago or
tapioca Sap Sago, US
brand of
Swiss Schabziger cheese Sago soup, a
Cantonese variant of
tapioca pudding Tapioca, also...
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Norway Requeijão, from
Portugal Ricotta, from
Italy Rigouta, from
Tunisia Schabziger, from
Switzerland Urdă, from
Romania Xynomizithra, from
Greece Xynotyro...
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Retrieved 12
December 2008. Labhart, Gaby (1 May 2008). "Schatzsuche
zwischen Schabziger und Schafbock" (PDF) (in German). Le Menu. p. 33.
Archived from the original...
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cheese which was not a by-product but a
domestically made cheese. The
Schabziger, from Glarus, is an
example of such
fresh cheese. Ziger, as a peasant...
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varieties include:
Cherni Vit -
Green cheese from
Bulgaria Sage
Derby Schabziger -
Swiss green cheese Y
Fenni -
Welsh green cheese Other cheeses exist...
