-
Zucchine alla
scapece is a
Neapolitan cuisine dish of
large slices of
zucchini prepared with vinegar, seasoning, and garlic. An old
paraetymology traces...
- presenter. In
February 2010, she
resumed her
notable role of
Carolina Scapece in the Rai 1 mini-series
Capri 3. She had pla**** the same part of the conniving...
- onions, carrots, chayote,
pimento and
Scotch bonnet peppers. It is
known as
scapece or
savoro in Italy,
savoro in
Greece (especially
Ionian islands), and scabetche...
-
sarde grigliate,
sarde in saor,
sarde ripiene Scampi gratinati Scapece alla vastese,
scapece gallipolina Seppie alla veneziana,
seppie e piselli, seppie...
-
Scapece alla
vastese is a
traditional dish from the
Abruzzo region of Italy. In its
preparation mackerel and oily fish are used; then, once fried, the...
- Foggia,
Taranto and the Salento. Some of
these don't even
include seafood.
Scapece is a fish dish from Gallipoli,
Apulia which is
notable for its preservation...
-
cozze (with mussels)
Monacelle (land
snail species Cantareus apertus)
Scapece gallipolina:
fried fish
preserved in red wine
vinegar with
bread crumbs...
-
important part of
Abruzzo cuisine, with fish
products such as brodetti,
scapece alla vastese, baccalà all'abruzzese,
cozze allo zafferano,
classic cooked...
- herbs, and peperoncino, in an
earthenware pot.
Other fish
products are
scapece alla vastese, baccalà all'abruzzese, and
coregone di Campotosto, typical...
-
Pasquale Nardella Agostino Salvietti as Dr.
Verace Lino
Mattera as
Amedeo Scapece Tecla Scarano as Verace's
sister Silvia Monelli [it] as
Elivira Nardella...
