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Scamorza (Italian: [skaˈmɔrtsa]) is a
southern Italian cow's milk cheese. It can also be made from
other milk, but that is less common. It is a
pasta filata...
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Scacciata Scacione or
Caprone –
Lazio Scamorza Scamorza calabra –
Calabria Scamorza di
bufala –
Campania Scamorza molisana –
Molise Scheggia –
Umbria Schiz...
- complements, but
other variants include pecorino,
Grana Padano, taleggio,
smoked scamorza,
provolone or caciocavallo.
Beside mozzarella, m****-produced
pizzas often...
- then
covered with béchamel sauce,
cheese (typically a
mixture including scamorza,
mozzarella or parmesan) and breadcrumbs, then baked. Sole au
gratin is...
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include smoked Gruyère,
smoked Gouda (rookkaas), Provolone, Rauchkäse,
Scamorza, Sulguni, Oscypek,
Fynsk rygeost, and
smoked Cheddar.
Smoked Austrian cheese...
- 28
September 2012. swabespAfra3 (31
January 2018). "
Scamorza Affumicata:
Italian Smoked Scamorza". Murgella.
Archived from the
original on 6 February...
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since the 14th century. It is also
famous for the
production of
pears and
scamorza (cheese). The city is home of the
University of
Molise and of the Archdiocese...
- such as provolone,
caciocavallo silano,
pallone di Gravina, burrata, and
scamorza,
further processing is needed:
ageing and, in some cases,
brining or smoking...
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particularly burrata, Gorgonzola, provolone,
pecorino romano, ricotta, and
scamorza. Less
expensive processed cheeses or
cheese analogues have been developed...
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fried artichokes, cauliflower, brains, sweetbread,
potato croquette, and
scamorza cheese Cavatiegl e Patane, or
gnocchi served in a meat
sauce of rabbit...
