Definition of Scaloppine. Meaning of Scaloppine. Synonyms of Scaloppine

- Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that comes in many forms....
- Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a...
- portal Chicken Kiev Cotoletta Cutlet Chicken katsu Tonkatsu Milanesa Scaloppine Schnitzel Wiener schnitzel "Escalope - Kitchen Dictionary - Food.com"...
- served like pizza and sometimes topped with vegetables or additional meat. Scaloppine, an Italian dish, consists of breaded cutlets of meat, commonly veal or...
- slice of meat served in a halved roll Salată de boeuf – Cold beef salad Scaloppine – Type of Italian meat dish Semur – Indonesian meat stew Sha cha beef –...
- Scalabrine gained the nickname "Veal", a play on words based on the dish veal scaloppine. On August 2, 2005, Scalabrine signed a five-year contract with the Boston...
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- the Austrian Wiener Schnitzel and it is at its origin. The Italian veal scaloppine is also somewhat similar although the meat is not breaded but enveloped...
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