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Scaloppine (plural and
diminutive of scaloppa—a
small escalope, i.e., a
thinly sliced cut of meat) is a type of
Italian dish that
comes in many forms....
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Chicken marsala (Italian:
pollo al
marsala or
scaloppine al marsala) is an Italian-American dish of
chicken escalopes in a
Marsala wine sauce. It is a...
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portal Chicken Kiev
Cotoletta Cutlet Chicken katsu Tonkatsu Milanesa Scaloppine Schnitzel Wiener schnitzel "Escalope -
Kitchen Dictionary - Food.com"...
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served like
pizza and
sometimes topped with
vegetables or
additional meat.
Scaloppine, an
Italian dish,
consists of
breaded cutlets of meat,
commonly veal or...
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slice of meat
served in a
halved roll Salată de boeuf – Cold beef
salad Scaloppine – Type of
Italian meat dish Semur –
Indonesian meat stew Sha cha beef –...
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arrangement of
plates in a
steel dam, to
allow expansion and
contraction Scaloppine or scaloppini, an
Italian dish This
disambiguation page
lists articles...
- Bra,
salsiccia di
Calabria Saltimbocca Sanguinaccio Scaloppine,
scaloppine al limone,
scaloppine alla
romana Sfilacci di
cavallo Slinzega Soperzata di...
- Petterino's A 1
Beanery Reel Club
Nacional 27
Magic Pan
Crepe Stand Frankie's
Scaloppine &
Fifth Floor Pizzeria Mity Nice
Grill Foodlife Don & Charlie's Papagus...
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Cotoletta is very
similar to the
Austrian Wiener Schnitzel. The
Italian veal
Scaloppine is also
somewhat similar although the meat is not breaded. In the Netherlands...
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wikidata descriptions as a
fallback Satay –
Indonesian form of
kebab Scaloppine – Type of
Italian meat dish Schnitzel – Breaded,
fried flat
piece of meat...
