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Scaloppine (plural and
diminutive of scaloppa—a
small escalope, i.e., a
thinly sliced cut of meat) is a type of
Italian dish that
comes in many forms....
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Chicken marsala (Italian:
pollo al
marsala or
scaloppine al marsala) is an Italian-American dish of
chicken escalopes in a
Marsala wine sauce. It is a...
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portal Chicken Kiev
Cotoletta Cutlet Chicken katsu Tonkatsu Milanesa Scaloppine Schnitzel Wiener schnitzel "Escalope -
Kitchen Dictionary - Food.com"...
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served like
pizza and
sometimes topped with
vegetables or
additional meat.
Scaloppine, an
Italian dish,
consists of
breaded cutlets of meat,
commonly veal or...
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slice of meat
served in a
halved roll Salată de boeuf – Cold beef
salad Scaloppine – Type of
Italian meat dish Semur –
Indonesian meat stew Sha cha beef –...
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Scalabrine gained the
nickname "Veal", a play on
words based on the dish veal
scaloppine. On
August 2, 2005,
Scalabrine signed a five-year
contract with the Boston...
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Cotoletta is very
similar to the
Austrian Wiener Schnitzel. The
Italian veal
scaloppine is also
somewhat similar although the meat is not breaded. In the Netherlands...
- Bra,
salsiccia di
Calabria Saltimbocca Sanguinaccio Scaloppine,
scaloppine al limone,
scaloppine alla
romana Sfilacci di
cavallo Slinzega Soperzata di...
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manok Piyanggang manok Plecing ayam
Poulet au
fromage Rollatini Sanbeiji Scaloppine Sorol Soy
sauce chicken Swiss wing
Talunan Waterzooi White cut chicken...
- and bone marrow, and
chicken breast and fish Saltimbocca –
Italian dish
Scaloppine – Type of
Italian meat dish Schnitzel – Breaded,
fried flat
piece of meat...
