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Sbrinz is a very hard
cheese produced in
Central Switzerland. It is
often used as
grated cheese in
Swiss cuisine,
although it is also
eaten in
small pieces...
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often are in cooking, they are "gooey", and "slick,
stretchy and runny".
Sbrinz (AOP)
Berner Hobelkäse (AOP)
Appenzeller Berner Alpkäse (AOP) Bündner Bergkäse...
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Pliny the
Elder also
mentions in his
writings Caseus Helveticus, a hard
Sbrinz-like
cheese produced by the Helvetii.
Cheese was an
everyday food and cheesemaking...
- the
original or
traditional fondue). Innerschweiz: Gruyère, Emmental, and
Sbrinz. Genevoise: Gruyère (preferably of
several stages of maturity) with a little...
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writings of the 1st
Century AD, he
mentions the
Caseus Helveticus, a hard
Sbrinz-like
cheese made by the Helvetii, who were the
tribe occupying the territory...
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ticinese Glarner Alpkäse Gruyère
Raclette du
Valais /
Walliser Raclette Sbrinz Tête de Moine,
Fromage de
Bellelay Vacherin Fribourgeois Vacherin Mont d'Or...
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Emmentaler L'Etivaz Gruyère Pain de
seigle valaisan Raclette du
Valais Sbrinz St.
Galler Bratwurst Tête de
Moine Vacherin Fribourgeois Vacherin Mont d'Or...
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Vacherin Fribourgeois (PDO) Switzerland – Gruyère
cheese (PDO) Switzerland –
Sbrinz (PDO) Switzerland –
Walliser List of
cheeses Doane, C.F.; Hargrove, Robert...
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Emmentaler L'Etivaz Gruyère Pain de
seigle valaisan Raclette du
Valais Sbrinz St.
Galler Bratwurst Tête de
Moine Vacherin Fribourgeois Vacherin Mont d'Or...
- near-universal
acceptance of
cheese restrictions and
aimed to add the Parmesan-like
Sbrinz cheese to the list of
allowed cheeses.
After eight years of applications...
