Definition of Sbrinz. Meaning of Sbrinz. Synonyms of Sbrinz

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Definition of Sbrinz

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Meaning of Sbrinz from wikipedia

- Sbrinz is a very hard cheese produced in Central Switzerland. It is often used as grated cheese in Swiss cuisine, although it is also eaten in small pieces...
- often are in cooking, they are "gooey", and "slick, stretchy and runny". Sbrinz (AOP) Berner Hobelkäse (AOP) Appenzeller Berner Alpkäse (AOP) Bündner Bergkäse...
- Pliny the Elder also mentions in his writings Caseus Helveticus, a hard Sbrinz-like cheese produced by the Helvetii. Cheese was an everyday food and cheesemaking...
- writings of the 1st Century AD, he mentions the Caseus Helveticus, a hard Sbrinz-like cheese made by the Helvetii, who were the tribe occupying the territory...
- the original or traditional fondue). Innerschweiz: Gruyère, Emmental, and Sbrinz. Genevoise: Gruyère (preferably of several stages of maturity) with a little...
- Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois Vacherin Mont d'Or...
- ticinese Glarner Alpkäse Gruyère Raclette du Valais / Walliser Raclette Sbrinz Tête de Moine, Fromage de Bellelay Vacherin Fribourgeois Vacherin Mont d'Or...
- Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois Vacherin Mont d'Or...
- Vacherin Fribourgeois (PDO)  Switzerland – Gruyère cheese (PDO)  Switzerland – Sbrinz (PDO)  Switzerland – Walliser List of cheeses Doane, C.F.; Hargrove, Robert...
- rolls or crumbled into small pieces. Berner Alpkäse is very similar to Sbrinz but the latter is produced in the lowlands and is much saltier, undergoing...