- in
Southeast Asia. In the Philippines, the
plant is
generally known as
sayote in
Filipino (also chayote, tsayote, salyote, sayyot, kayote, etc. in other...
- palm hearts) - made from palm hearts,
called ubod in Tagalog.
Atcharang sayote (pickled chayote) - made from chayote, bell pepper, carrots, and ginger...
-
Iloilo Province" due to its
supply of asparagus, cabbages,
baguio beans,
sayote, eggplants,
carrots and
other vegetables. A po****r
tourist attraction in...
-
Baguio beans, peas, strawberries, cabbage, broccoli, cauliflower, lettuce,
sayote and
carrots are
shipped throughout the country.
Horticulture and floriculture...
-
string bean
shoots and
young pods karabasa,
calabaza shoots and
blossoms sayote,
chayote shoots kalunay,
amaranth leaves marung****,
moringa leaves and blossoms...
- miso.
Another dish is tinola. It has
large chicken pieces and
green papaya/
sayote slices cooked with chili, spinach, and
moringa leaves in a ginger-flavored...
-
common in
local markets are the
dessert cultivars latundan and lakatan.
Sayote (Chayote)
Vegetable Sibuyas (Onion) ****e
Siling labuyo ****e Bird's eye...
-
dampalit (pickled sea purslane)
Atcharang ubod (pickled palm hearts)
Atcharang sayote (pickled chayote)
Ensaladang mangga -
green mango relish with
tomatoes and...
- Madaymen, Badeo, and Lubo. Baran****
Sagpat and Lubo
produces sayote as
their main crop,
sayote was
tagged the "hanging gold". Baran****
Madaymen and Palina...
-
cabbage or lettuce, potatoes,
singkamas (jicama),
sitaw (green beans),
sayote (chayote), and
togue (mung bean sprouts). It is
mixed with a
small amount...
