- the
Filipino cuisine is
sawsawan (Philippine Spanish: sarsa).
Unlike sauces in
other Southeast Asian regions, most
sawsawan are not
prepared beforehand...
- LIFESTYLE:
Filipino dishes not
complete without the "
sawsawan" (dips) - The
Complete "
Sawsawan" Guide: Bulacan, Philippines".
Filipina Women's Network...
- The most
common use of
siling labuyo, however, is in
dipping sauces (
sawsawan),
which almost universally accompanies fried or
grilled Filipino dishes...
- in the
Philippines is
sawsawan,
which may or may not
include chilis.
Unlike sauces in
other Southeast Asian regions, most
sawsawan are not
prepared beforehand...
- used as a
condiment in
dishes like
lugaw (rice porridge), or in the
basic sawsawan (dip) of
calamansi juice, soy
sauce ("toyomansi") and fish
sauce ("patismansi")...
- sauce)
Sarsang miso (miso
tomato sauce)
Sarsang talong (eggplant sauce)
Sawsawan -
general term for
dipping sauces Sinamak (****ed vinegar) **** Pinakurat...
- fresh, or stir-fried vegetables.
These are
provided with a
variety of
sawsawan (dipping sauces), calamansi, bagoong, as well as
pickled vegetables (atchara)...
-
leaves coated with an egg and
flour batter. It is
eaten dipped in
various sawsawan dipping sauces or mayonnaise. A
vegetarian or
vegan version of the dish...
- the
Indian state of
haryana Food Sarsa, the
Philippine Spanish term for
sawsawan dipping sauces in
Filipino cuisine Sarsa na uyang, a
Philippine dish made...
-
types of vinegars, nipa palm
vinegar is used
primarily in
dipping sauces (
sawsawan). It may also be sold ****ed with ginger, garlic, and
chili peppers (which...
