- 370–371. Baud, Henri; Mariotte, Jean-Yves (1980).
Histoire des
communes savoyardes: Le Faucigny. Horvath. p. 493. ISBN 2-7171-0159-4. "France shootings:...
- Press, 2003, p. 210. François
Marius Hudry (1982).
Histoire des
communes savoyardes (in French). Vol. 4. Roanne: Éditions Horvath. p. 79. ISBN 978-2-7171-0263-5...
- end is the campanile, or bell tower, 84
meters high,
containing the "
Savoyarde", the
largest bell in France. The
overall style of the
structure is a...
- library.leeds.ac.uk/id/eprint/26324 Joisten,
Charles (1978). "Une
version savoyarde du
conte de Blanche-Neige" [A
Savoyard version of the tale of Snow White]...
-
contribution to
French cuisine, with
culinary specialities such as
fondue savoyarde, tartiflette, génépi, as well as
various sorts of saucisson. It is widely...
- dish is
topped with
grated cheese before baking, it is
known as
pommes savoyarde (or
alternatively as
pommes Chambéry).
According to the
Dictionnaire de...
- with chili. Mushroom: Gruyère,
Vacherin Fribourgeois, and mushrooms.
Savoyarde: two or
three different cheeses including Beaufort,
Abondance or French...
-
Collectif (1998), Découvrir l'Histoire de la Savoie,
Centre de la
Culture Savoyarde Dictionnaire d'Amboise. Pays de Savoie.
Editions Amboise. 1989. 2e édition...
- and
cheese sauce)
Andouillette (a kind of
sausage with tripe)
Fondue savoyarde (fondue made with
cheese and
white wine into
which cubes of
bread are...
- Notre-Dame de
Paris and Sacré-Cœur in
Montmartre –
whose bells include the
Savoyarde, a
bourdon that is France's
biggest bell.
Dronne later went to von Choltitz's...
