- po****rity of
savouries has
waned since their height during Victorian times,
there has
recently been a
renewed interest in
savouries.
Typical savouries include:...
-
Devon Savouries in July 2009.
Swindon Central Library has a 1961
photograph of a
Devon Savouries on ****ord
Street in Swindon. In 1994,
Devon Savouries had...
-
known as "ducks" in Yorkshire, Lincolnshire, and Lancashire,
often as "
savoury ducks". The
first use of the term in
print was in the
Manchester Courier...
- and
Edwardian periods,
savouries included such
toppings as
fried oysters wrapped in bacon, and
Scotch wood****,
which was a
savoury made of
scrambled eggs...
-
Nutritional yeast (also
known as nooch) is a
deactivated (i.e. dead) yeast,
often a
strain of
Saccharomyces cerevisiae, that is sold
commercially as a...
-
Umami Umami (/uːˈmɑːmi/ from ****anese: うま味 ****anese pronunciation: [ɯmami]), or savoriness, is one of the five
basic tastes. It is
characteristic of broths...
- "cookies" and
savoury biscuits are
called "crackers",
while the term
biscuit is used for a soft,
leavened quick bread similar to a
savoury version of a...
-
Satureja is a
genus of
aromatic plants of the
family Lamiaceae,
related to
rosemary and thyme. It is
native to
southern and
southeastern Europe, North...
- in East, Southeast, and
South Asia. It is used as an
ingredient in both
savoury and
sweet dishes. The
English names "mung" or "mungo"
originated from the...
- of food
which can
either be a
dessert served after the main meal or a
savoury (salty or sweet, and ****y) dish,
served as part of the main meal. In the...
