- Sautéing or
sauteing (UK: /ˈsoʊteɪɪŋ/, US: /soʊˈteɪɪŋ, sɔː-/; from
French sauté, French: [sote], 'jumped', 'bounced', in
reference to
tossing while cooking)...
- A
saucier (French pronunciation: [sosje]) or
sauté chef is a
position in the
classical brigade style kitchen. It can be
translated into
English as sauce...
- film school. She
dropped out
during her
first term to make the
short film
Saute ma ville,
funding it by
trading diamond shares on the
Antwerp stock exchange...
- La légion
saute sur Kolwezi, also
known as
Operation Leopard, is a
French war film
directed by
Raoul Coutard and
filmed in
French Guiana. The
script is...
- A
superman punch is a
technique used in Sanda, Lethwei, Muay Thai, ITF-style Taekwondo, kickboxing,
mixed martial arts
fighting and
professional wrestling...
- dish,
known in
France as
poulet ch****eur,
poulet à la ch****eur or
poulet sauté ch****eur. It
consists of
fried chicken served hot, with
sauce ch****eur,...
- Some
recipes might also
incorporate tomato slices and
curry leaves.
After sauting briefly,
water is added,
depending on the
quantity of rice used for preparation...
- Sautéed
mushrooms (French:
Champignons sautés au beurre) is a dish
prepared by sautéing
edible mushrooms. It is
served as a side dish, used as an ingredient...
- flared, more
vertical sides and
often with a lid, is
called a
sauté pan.
While a
sauté pan can be used as a
frying pan, it is
designed for lower-heat...
-
seasoned with
olive oil. The word "hmiss"
means sauté in
Algerian derja,
because the
vegetables have to be
sautéd after grilling. In 1975,
French chef and author...
