-
Sautéing or
sauteing (UK: /ˈsoʊteɪɪŋ/, US: /soʊˈteɪɪŋ, sɔː-/; from
French sauté, French: [sote], 'jumped', 'bounced', in
reference to
tossing while cooking)...
- garnish.
Sautéed mushrooms is a
common dish
prepared by the
sautéing of
sliced or
whole edible mushrooms.
Butter is
typically used when
sautéing the dish...
-
various recipes.
Common fried onions are
cooked by
basic pan
frying or
sautéing of
sliced onions. This
produces a
fairly soft
cooked onion,
which may brown...
- food.
Sautéing, stir-frying, pan frying,
shallow frying, deep frying, and air
frying are all
standard frying techniques. Pan-frying,
sautéing, and stir-frying...
-
Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff,
Northern Sami: báistebiđus) is
perhaps the best known...
- Beef
Stroganoff or beef
Stroganov is a
Russian dish of
sautéed pieces of beef in a
sauce of
mustard and smetana. From its
origins in mid-19th-century...
-
Armin Meiwes (German: [ˈmaɪvəs]; born 1
December 1961) is a
German former computer repair technician who
received international attention for murdering...
-
centuries has
spread into
other parts of Asia and the West. It is
similar to
sautéing in
Western cooking technique. Wok
frying may have been used as
early as...
- garlic, and
fresh herbs like
parsley and basil. The
sauce is made by
sauteing chopped onions in
olive oil, then
adding tomatoes (canned or fresh), crushed...
-
purchased wet, they are
packaged in liquid. Some
brands require rinsing and
sautéing or parboiling, as the
alkaline water in the
packaging has an odor some...
