- or
smoked sausages can be
stored without refrigeration. Most
fresh sausages must be
refrigerated or
frozen until they are cooked.
Sausages are made in...
- In many languages, a
general term such as
blood sausage (American English) is used for all
sausages that are made from blood,
whether or not they include...
- is a list of
notable sausages.
Sausage is a food and
usually made from
ground meat with a skin
around it. Typically, a
sausage is
formed in a casing...
-
Chinese sausage is a
generic term
referring to the many
different types of
sausages originating in China. The
southern flavor of
Chinese sausage is commonly...
-
Hungarian cuisine produces a vast
number of
types of
sausages. The most
common smoked Hungarian sausages are
Gyulai Kolbász,
Csabai Kolbász,
Csemege Kolbász...
- wide
variety of
sausages, very
different from the
American product, are made. The most
common varieties marketed as "Italian
sausage" in supermarkets...
-
Hungarian sausages are
sausages found in the
cuisine of Hungary.
Hungary produces a vast
number of sui
sausage types. They may be boiled,
fresh or dried...
- some
types of
sausages that can be
either used
fresh or cured, such as
Tuscan sausages (Italian:
salsicce toscane). The
Italian sausage was initially...
-
Democracy sausages are
sausages wrapped in a
slice of bread,
bought from a
sausage sizzle operated as a
fundraiser at
Australian polling places on election...
-
sausages are
stuffed into a long casing,
sometimes smoked,
always thoroughly cooked.
Beginning in the 1950s, the
casings were removed. The
sausages are...
