-
molecules Garlic sausage – type of
sausagePages displaying wikidata descriptions as a
fallback – pork and/or beef/veal
based sausage with
fresh or dried/granulated...
- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings.
Other ingredients...
- Qazy –
Horsemeat sausagesPages displaying short descriptions of
redirect targets Ragù alla salsiccia – Tomato-based
sauce with
sausagePages displaying short...
-
sausage,
informally baloney (/bəˈloʊni/ bə-LOH-nee), is a
sausage derived from the
salume mortadella, a similar-looking,
finely ground pork
sausage,...
-
Hungarian sausages are
sausages found in the
cuisine of Hungary.
Hungary produces a vast
number of sui
sausage types. They may be boiled,
fresh or dried...
- Doctor's
sausage (Russian: Докторская колбаса, romanized: Doktorskaya kolbasa) is a po****r
variety of
emulsified boiled sausage in
Russia and the former...
-
Chinese sausage is a
generic term
referring to the many
different types of
sausages originating in China. The
southern flavor of
Chinese sausage is commonly...
- Lao
sausage, also
known as
Laotian sausage or sai oua (Lao: ໄສ້ອັ່ວ,
pronounced [sȁj.ʔūa], also sai ua),
refers to a po****r type of Lao
sausage made from...
- (Korean: 순대 [sun.dɛ],
sometimes anglicized as soondae) is a type of
blood sausage in
Korean cuisine. It is a po****r
street food in both
North and South...
-
regional varieties. The
sausages will
typically be
either a type of
fresh sausage (Italian:
salsiccia fresca), or a type of
dried sausage (Italian: salsiccia...
