-
small cutlet or croquette. The dish is
served hot
along with a side of
saunth, tamarind, and coriander-mint sauce, and
sometimes dahi (yogurt) or chickpeas...
- deep
fried to make croquets. They are then
garnished with dahi (yogurt),
Saunth chutney (dried
ginger and
tamarind sauce) and ****es.
Bhalla is usually...
-
Saunth (or sooth), is a
sweet chutney used in
Indian chaats. It is made from
dried ginger (sooth) and
tamarind (or imli) paste,
hence the name. The chutney...
- (keri)
chutney (made from unripe,
green mangoes) Mint
chutney Onion chutney Saunth chutney (made from
dried ginger and
tamarind paste)
Tamarind chutney (Imli...
-
called meethi chutney, as मिठाई
meethi in
Hindi means "sweet"),
sooth (or
saunth, made with
dates and ginger), coconut, onion, prune, tomato, red chili,...
- bhalla, gram or
chickpeas and tangy-salty ****es, with sour
Indian chili and
saunth (dried
ginger and
tamarind sauce),
fresh green coriander leaves and yogurt...
-
eaten during the meal or as
accompaniment to
snacks like dosa or idli.
Saunth—a
sweet chutney used in
Indian chaats, made from
dried ginger (sooth) and...
- and
adding dry
fruits and ****es like
jeera (****in),
dhaniya (coriander),
saunth (dry
ginger powder),
saunf (fennel) etc. Alternatively, the term panjeri...
- The
original chaat is a
mixture of
potato , chickpeas, ****es, chilli,
saunth (dried
ginger and
tamarind sauce),
coriander leaves, and yogurt, but other...
- the
Panjeeri sweet which also
involves blend of
herbal ingredients like
saunth (dry ginger),
black peppercorns etc.
Panjeeri is
hence prepared on Janamashtami...
