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Saucisson (French: [sosisɔ̃]), also
saucisson sec or
saucisse sèche, is a
family of thick, dry-cured sausage-shaped
charcuterie in
French cuisine. Typically...
- In
early military engineering, a
saucisson (French for a large, dry-filled sausage) was a
primitive type of fuse,
consisting of a long tube or hose of...
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Saucisson de Lyon is a
large cured pork
sausage (
saucisson sec) in
Lyonnaise cuisine. It
sometimes includes some beef or a liqueur. It is
similar to other...
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Glarner Kalberwurst Longeole Saucisse d'Ajoie
Saucisson neuchâtelois et
Saucisse neuchâteloise
Saucisson vaudois Saucisse aux
choux vaudoise St. Galler...
- [citation needed] Food
portal Cervelat Embutido List of
smoked foods Salami Saucisson Thuringer Venison Cookery. London: The
Quarto Group. 1997. p. 113. ISBN 9781616739027...
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Rosette de Lyon is a
cured saucisson from France. It is made from pork and
usually served thinly sliced.
Lyonnaise cuisine List of
sausages "Rosette de...
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examples including chorizo, salami, sucuk, pepperoni, nem chua, som moo, and
saucisson. The
process of
fermentation may be used to
render edible meat that would...
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distinguishes between saucisson (sec),
cured sausage eaten uncooked, and saucisse,
fresh sausage that
needs cooking.
Saucisson is
almost always made of...
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Cured saucisson or
French pork
sausage Saucisse de Toulouse –
French sausage Saucisse de
Strasbourg Sabodet Saucisson – Dry
cured sausage Saucisson de Lyon...
- Longeole*, Luganighe,
Saucisse aux choux*,
Saucisse d'Ajoie*,
Saucisson neuchâtelois*,
Saucisson vaudois*, Schwartenwurst, Schweinsbratwurst, Schweinswürstli...
