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Saucisson (French: [sosisɔ̃]), also
saucisson sec or
saucisse sèche, is a
family of thick, dry-cured sausage-shaped
charcuterie in
French cuisine. Typically...
- In
early military engineering, a
saucisson (French for a large, dry-filled sausage) was a
primitive type of fuse,
consisting of a long tube or hose of...
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Saucisson de Lyon (French: [sosisɔ̃ də ljɔ̃]) is a
large cured pork
sausage (
saucisson sec) in
Lyonnaise cuisine. It
sometimes includes some beef or a...
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distinguishes between saucisson (sec),
cured sausage eaten uncooked, and saucisse,
fresh sausage that
needs cooking.
Saucisson is
almost always made of...
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Cured saucisson or
French pork
sausage Sabodet Saucisse de
Strasbourg Saucisse de Toulouse –
French sausage Saucisson – Dry
cured sausage Saucisson de Lyon...
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Finocchiona Italian-style Jewish-style
Pepperoni Soppressata Salchichón
Saucisson sec (dry, maturing, salty, savoury-tasting
French salami) Sausagemeat...
- as
fondue savoyarde, tartiflette, génépi, as well as
various sorts of
saucisson. It is
widely accepted[citation needed] that
Savoie takes its name from...
- [citation needed] Food
portal Cervelat Embutido List of
smoked foods Salami Saucisson Thuringer Venison Cookery. London: The
Quarto Group. 1997. p. 113. ISBN 9781616739027...
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examples including chorizo, salami, sucuk, pepperoni, nem chua, som moo, and
saucisson. The
process of
fermentation may be used to
render edible meat that would...
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Rosette de Lyon (French: [ʁɔzɛt də ljɔ̃]) is a
cured saucisson from France. It is made from pork and
usually served thinly sliced.
Lyonnaise cuisine List...
