- A galette-
saucisse (Breton:
Kaletez gant silzig) is a type of
French street food item
consisting of a hot sausage,
traditionally grilled,
wrapped in a...
-
Saucisse (c. 1998–2014) was a
dachshund who
gained fame in
France as the
protagonist of a book series. He was a
candidate at the 2001
mayoral elections...
-
Saucisse de
Toulouse (Toulouse Sausage) is a
fresh sausage originating from
Toulouse in the
southwest of France. It is made from pork (75% lean, 25% belly)...
-
Saucisson (French: [sosisɔ̃]), also
saucisson sec or
saucisse sèche, is a
family of thick, dry-cured sausage-shaped
charcuterie in
French cuisine. Typically...
- The
Morteau sausage (French:
saucisse de Morteau; also
known as the
Belle de Morteau) is a
traditional smoked sausage from the Franche-Comté
French historical...
-
Glarner Kalberwurst Longeole Saucisse d'Ajoie
Saucisson neuchâtelois et
Saucisse neuchâteloise
Saucisson vaudois Saucisse aux
choux vaudoise St. Galler...
- "How to cook the
perfect rösti". The Guardian.
Retrieved 19 July 2016. "
Saucisse de Saint-Gall: régal de bout en bout".
Betty Bossi.
Retrieved 9 January...
-
Rosette de Lyon –
Cured saucisson or
French pork
sausage Saucisse de Toulouse –
French sausage Saucisse de
Strasbourg Sabodet Saucisson – Dry
cured sausage...
- Gumpesel, Kartoffelwurst, Landjäger,
Salame ticinese, Salsiz,
Saucisses sèches valaisannes,
Saucisse aux
racines rouges,
Urner Hauswurst Cooking sausages: Blutwurst...
- Cléron, Metton, Morbier, Munster,
Vacherin Mont d'Or Sausages:
Saucisse de Montbéliard,
saucisse de Morteau,
Gendarme Picolaton,
imaginary bird of Franche-Comté...
