-
Saucisse de
Toulouse (Toulouse Sausage) is a
fresh sausage originating from
Toulouse in the
southwest of France. It is made from pork (75% lean, 25% belly)...
- A galette-
saucisse (Breton:
Kaletez gant silzig) is a type of
French street food item
consisting of a hot sausage,
traditionally grilled,
wrapped in a...
- The
Morteau sausage (French:
saucisse de Morteau; also
known as the
Belle de Morteau) is a
traditional smoked sausage from the Franche-Comté
French historical...
-
Saucisson (French: [sosisɔ̃]), also
saucisson sec or
saucisse sèche, is a
family of thick, dry-cured sausage-shaped
charcuterie in
French cuisine. Typically...
-
Saucisse (c. 1998–2014) was a
dachshund who
gained fame in
France as the
protagonist of a book series. He was a
candidate at the 2001
mayoral elections...
- sawsyge. This word came from Old
North French saussiche (Modern
French saucisse). The
French word came from
Vulgar Latin salsica ("sausage"), from salsicus...
-
Rosette de Lyon –
Cured saucisson or
French pork
sausage Sabodet Saucisse de
Strasbourg Saucisse de Toulouse –
French sausage Saucisson – Dry
cured sausage...
- "How to cook the
perfect rösti". The Guardian.
Retrieved 19 July 2016. "
Saucisse de Saint-Gall: régal de bout en bout".
Betty Bossi.
Retrieved 9 January...
-
while Dagwood dogs are
prepared on site. In France, the term
beignet de
saucisse is used,
which literally translates to "sausage donut". In ****anese, the...
- roll. Food
portal Bagel dog Corn dog Hot dog Egg in the
basket Galette-
saucisse Klobasnek Pepperoni roll
Sausage roll List of
bread dishes List of sausage...
