-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
- Ketchup –
Sauce used as a
condiment Pepper sauces Mustard sauces Mustard –
Condiment made from
mustard seeds Chile pepper-tinged
sauces Hot
sauce – Condiment...
-
mother sauces (French:
sauces mères), also
known as
grandes sauces in French, are a
group of
sauces upon
which many
other sauces – "daughter
sauces" or petites...
- Fish-based
fermented sauces, such as garum, go back to antiquity. However, no
direct link of
Worcestershire sauce with such
earlier sauces has been demonstrated...
- Béchamel
sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl] ) is one of the
mother sauces of
French cuisine, made from a
white roux (butter and flour) and milk, seasoned...
- protein–based soy
sauce in 1933. Soy
sauce is made
either by
fermentation or by hydrolysis. Some
commercial sauces have both
fermented and
chemical sauces. Flavor...
-
portal Duck
sauce Fish
sauce Hoisin sauce List of
Chinese sauces List of
sauces Meat
glaze Plum
sauce "Wing Yip
Super Grade Oyster Sauce". Ocado.com....
- than as a condiment.
Tomato sauces are
common for meat and vegetables, but they are
perhaps best
known as
bases for
sauces for
Mexican salsas and Italian...
-
chili pepper. Many hot
sauces are made by
using chili peppers as the base and can be as
simple as
adding salt and vinegar.
Other sauces use some type of fruits...
-
sauces will be
produced through a re-extraction of the fish m**** via boiling. To
improve the
visual appearance and add taste, second-p**** fish
sauces...
