-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
mother sauces (French:
sauces mères,
pronounced [sos mɛʁ]), also
known as
grandes sauces (pronounced [ɡʁɑ̃d sos]) in French, are a
group of
sauces upon...
-
targets Ketchup –
Sauce used as a
condiment Pepper sauces Mustard sauces Mustard –
Condiment made from
mustard seeds Chile pepper-tinged
sauces Condiments made...
-
terms are used for the condiment.
Tomato sauces,
along with
similarly related and
prepared tomatillo sauces, are
presumed to have been in use
since antiquity...
- EU in
April 2002. Food
portal List of
Chinese sauces List of
sauces "Wing Yip
Super Grade Oyster Sauce". Ocado.com. The Times, 22
January 1981; Cook Accidentally...
-
include chili-based
sauces, such as
salsa roja,
various moles, tomatillo-based
sauces, such as
salsa verde, or cheese-based
sauces, such as
chile con queso...
-
sauces will be
produced through a re-extraction of the fish m**** via boiling. To
improve the
visual appearance and add taste, second-p**** fish
sauces...
-
chili pepper. Many hot
sauces are made by
using chili peppers as the base and can be as
simple as
adding salt and vinegar.
Other sauces use some type of fruits...
-
Carolina mustard sauce, a type of
barbecue sauce, can be
traced to
German settlers in the 18th century.
Early homemade barbecue sauces were made with vinegar...
-
bringing sauces out of the
Middle Ages with his
publication and may well have
invented hollandaise sauce. A more
recent name for it is
sauce Isigny, named...