-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
mother sauces (French:
sauces mères), also
known as
grandes sauces in French, are a
group of
sauces upon
which many
other sauces – "daughter
sauces" or petites...
-
targets Ketchup –
Sauce used as a
condiment Pepper sauces Mustard sauces Mustard –
Condiment made from
mustard seeds Chile pepper-tinged
sauces Condiments made...
- Béchamel
sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl] ) is one of the
mother sauces of
French cuisine, made from a
white roux (butter and flour) and milk, seasoned...
- Fish-based
fermented sauces, such as garum, go back to antiquity. However, no
direct link of
Worcestershire sauce with such
earlier sauces has been demonstrated...
- protein–based soy
sauce in 1933. Soy
sauce is made
either by
fermentation or by hydrolysis. Some
commercial sauces have both
fermented and
chemical sauces. Flavor...
- EU in
April 2002. Food
portal List of
Chinese sauces List of
sauces "Wing Yip
Super Grade Oyster Sauce". Ocado.com. The Times, 22
January 1981; Cook Accidentally...
- than as a condiment.
Tomato sauces are
common for meat and vegetables, but they are
perhaps best
known as
bases for
sauces for
Mexican salsas and Italian...
- for
other sauces.
Sauces derived from a velouté
sauce include:
Albufera sauce: with
addition of meat glaze, or
glace de
viande Allemande sauce: by adding...
-
sauces will be
produced through a re-extraction of the fish m**** via boiling. To
improve the
visual appearance and add taste, second-p**** fish
sauces...
