-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
mother sauces (French:
sauces mères,
pronounced [sos mɛʁ]), also
known as
grandes sauces (pronounced [ɡʁɑ̃d sos]) in French, are a
group of
sauces upon...
-
targets Ketchup –
Sauce used as a
condiment Pepper sauces Mustard sauces Mustard –
Condiment made from
mustard seeds Chile pepper-tinged
sauces Condiments made...
-
sauces will be
produced through a re-extraction of the fish m**** via boiling. To
improve the
visual appearance and add taste, second-p**** fish
sauces...
- than as a condiment.
Tomato sauces are
common for meat and vegetables, but they are
perhaps best
known as
bases for
sauces for
Mexican salsas and Italian...
-
chili pepper. Many hot
sauces are made by
using chili peppers as the base and can be as
simple as
adding salt and vinegar.
Other sauces use some type of fruits...
- for
other sauces.
Sauces derived from a velouté
sauce include:
Albufera sauce: with
addition of meat glaze, or
glace de
viande Allemande sauce: by adding...
-
include chili-based
sauces, such as
salsa roja,
various moles, tomatillo-based
sauces, such as
salsa verde, or cheese-based
sauces, such as
chile con queso...
-
garlic sauces include the
tabasco peppers blended with
other peppers,
whereas the jalapeño
variety does not
include tabasco peppers. None of
these sauces, however...
- EU in
April 2002. Food
portal List of
Chinese sauces List of
sauces "Wing Yip
Super Grade Oyster Sauce". Ocado.com. The Times, 22
January 1981; Cook Accidentally...
