-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
Worcestershire sauce or
Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a
fermented liquid condiment invented by
pharmacists John
Wheeley Lea and...
- Béchamel
sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl] ) is one of the
mother sauces of
French cuisine, made from a
white roux (butter and flour) and milk, seasoned...
-
Avocado sauce –
Sauce prepared using avocado as a
primary ingredient Barbecue sauce –
Sauce used as a marinade, basting, topping, or
condiment Bread sauce –...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
-
Allemande sauce or
sauce parisienne is a
sauce in
French cuisine based on a light-colored velouté
sauce (typically veal;
chicken and s****fish veloutés...
-
sauce (French pronunciation: [bɔʁdəlɛz]) is a
classic French sauce named after the
Bordeaux region of France,
which is
famous for its wine. The
sauce...
- A
sauce boat,
gravy boat, or saucière is a low jug or
pitcher with a
handle in
which sauce or
gravy is served. The
typical shape is
considered boat-like...
-
Cheddar sauce,
cheddar cheese sauce, or
cheese sauce is a
traditional sauce used in
English cooking. The
sauce is
based upon
white sauce,
which is known...
-
Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also
known as
sweet bean
sauce,
sweet flour sauce or
sweet wheat paste, is a thick...
