-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
Barbecue sauce (also
abbreviated as BBQ
sauce) is a
sauce used as a marinade, basting, condiment, or
topping for meat
cooked in the
barbecue cooking style...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
- and
black olive slices may be
added as a garnish.
Enchiladas verdes are
sauced with
salsa verde and
typically made with
white corn tortillas,
filled with...
-
Worcestershire sauce or
Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a
fermented liquid condiment invented by
pharmacists John
Wheeley Lea and...
-
similar to that of
Worcestershire sauce. A.1.
Sauce was the
first brown sauce and was
introduced in 1831.
Brown sauce is a
condiment commonly served with...
-
mother sauces (French:
sauces mères,
pronounced [sos mɛʁ]), also
known as
grandes sauces (pronounced [ɡʁɑ̃d sos]) in French, are a
group of
sauces upon...
-
Szechuan sauce, from
alternate romanization of Sichuan, may
refer to:
Szechuan sauce (McDonald's), a
dipping sauce created to
promote the 1998 film Mulan...
- Béarnaise
sauce (/bərˈneɪz/; French: [be.aʁ.nɛz] ) is a
sauce made of
clarified butter, egg yolk,
white wine vinegar, and herbs. It is
regarded as a "child"...
- the
forcemeat and then poached. They may be
served sauced and grilled, or with a
variety of
sauces.
Lyonnaise cuisine Gefilte fish
Fishball Meatball Tsukune...
