-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
Worcestershire sauce or
Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a
fermented liquid condiment invented by
pharmacists John
Wheeley Lea and...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
-
Standard Architecture for
Universal Comment Extensions or
SAUCE, as it is most
commonly known, is an open
metadata protocol for
tagging and describing...
- Béchamel
sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl] ) is one of the
mother sauces of
French cuisine, made from a
white roux (butter and flour) and milk, seasoned...
-
Tartar sauce (French:
sauce tartare;
spelled tartare sauce in the UK, Ireland, and
Commonwealth countries) is a
condiment made of mayonnaise, chopped...
- Duck
sauce List of dips List of
Chinese sauces List of
sauces Oyster sauce Plum
sauce Siu haau
sauce,
primary Chinese barbecue sauce Soy
sauce Sweet...
- Béarnaise
sauce (/bərˈneɪz/; French: [be.aʁ.nɛz] ) is a
sauce made of
clarified butter, egg yolk,
white wine vinegar, and herbs. It is
regarded as a "child"...
-
Bolognese sauce,
known in
Italian as ragù alla
bolognese or ragù
bolognese (called ragù in Bologna, ragó in
Bolognese dialect), is a meat-based
sauce in Italian...
- velouté
sauce (French pronunciation: [vəlute] ) is a
savory sauce that is made from a roux and a
light stock. It is one of the "mother
sauces" of French...
