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Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
Worcestershire sauce or
Worcester sauce (UK: /ˈwʊstə(ʃə)/ WUUST-ə(-shə)) is a
fermented liquid condiment invented by
pharmacists John
Wheeley Lea and William...
-
Standard Architecture for
Universal Comment Extensions or
SAUCE, as it is most
commonly known, is an open
metadata protocol for
tagging and describing...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
-
Bolognese sauce,
known in
Italian as ragù alla
bolognese or ragù
bolognese (called ragù in Bologna, ragó in
Bolognese dialect), is the main
variety of...
- Fish
sauce is a
liquid condiment made from fish or
krill that have been
coated in salt and
fermented for up to two years.: 234 It is used as a staple...
-
Tabasco is an
American brand of hot
sauce made from vinegar,
tabasco peppers and salt. It is
produced by the
McIlhenny Company of
Avery Island in southern...
-
mother sauces (French:
sauces mères,
pronounced [sos mɛʁ]), also
known as
grandes sauces (pronounced [ɡʁɑ̃d sos]) in French, are a
group of
sauces upon...
-
Barbecue sauce (also
abbreviated as BBQ
sauce) is a
sauce used as a marinade, basting, condiment, or
topping for meat
cooked in the
barbecue cooking style...
- A.1.
Sauce (formerly A.1.
Steak Sauce and
sometimes stylized as A1
Sauce in
certain markets) is a
brand of
brown sauce produced by
Brand & co, a subsidiary...
