-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
Standard Architecture for
Universal Comment Extensions or
SAUCE, as it is most
commonly known, is an open
metadata protocol for
tagging and describing...
-
Worcestershire sauce or
Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a
fermented liquid condiment invented by
pharmacists John
Wheeley Lea and...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
-
Bolognese sauce,
known in
Italian as ragù alla
bolognese or ragù
bolognese (called ragù in Bologna, ragó in
Bolognese dialect), is a meat-based
sauce ****ociated...
- Duck
sauce List of dips List of
Chinese sauces List of
sauces Oyster sauce Plum
sauce Siu haau
sauce,
primary Chinese barbecue sauce Soy
sauce Sweet...
- Fish
sauce is a
liquid condiment made from fish or
krill that have been
coated in salt and
fermented for up to two years.: 234 It is used as a staple...
-
mother sauces (French:
sauces mères,
pronounced [sos mɛʁ]), also
known as
grandes sauces (pronounced [ɡʁɑ̃d sos]) in French, are a
group of
sauces upon...
- Béchamel
sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl] ) is one of the
mother sauces of
French cuisine, made from a
white roux (butter and flour) and milk, seasoned...
-
savory sauce.
Enchiladas can be
filled with
various ingredients,
including meats, cheese, beans, potatoes, vegetables, or combinations.
Enchilada sauces include...
