-
Satsivi (Georgian: საცივი, romanized:
satsivi, lit. 'cold dish'; also
known as
chicken in
walnut sauce) is a
Georgian dish. It is made
using poultry (such...
-
Georgian cuisine, it is less
known outside Georgia than, for example,
Satsivi or Chakhokhbili. The main
ingredients of the dish are meat (veal in the...
- with
garlic or
dressed with
traditional Georgian sauces, such as bazhe,
satsivi or tkemali.
Weighing down the
chicken on the pan
Chicken tapaka with hazelnut...
- walnuts, like the
cuisine of Imereti. The most po****r
dishes from
Guria are
Satsivi (საცივი - meat,
mostly of chicken/turkey in
walnut sauce called bazhe)...
-
Turkish cuisine and
Georgian cuisine; the
snack churchkhela and
sauce satsivi are used,
often with walnuts.
Hazelnuts are also a
common constituent of...
- Circ****ian chicken,
potica (a
traditional festive pastry from Slovenia),
satsivi (chicken in
walnut sauce),
tarator (a
summer soup in
Bulgarian cuisine)...
-
Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi Tonis puri sauces:
Ajika Satsebeli Tkemali...
- Circ****ian
Haliva Crimean Tatar chiburekki Georgian khachapuri Georgian satsivi Kazakh beshbarmak Moldovan Tochitură
Romanian mămăligă
Romanian pastrami...
-
Caucasian cuisine include: Ajika –
Georgian dip Tkemali –
Georgian plum
sauce Satsivi –
Georgian poultry dish
Sauces in
Mediterranean cuisine include: Garum –...
- Salsa, used
often with
tortilla chips Sambal, for fish, chicken, etc.
Satsivi, a
walnut dip in
Georgian cuisine Smetana, a
common dip for bliny, pelmeni...
