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Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, ****anese: [saɕimiꜜ]) is a ****anese
delicacy consisting of
fresh raw fish or meat
sliced into thin pieces...
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Sashimi bōchō (刺身包丁, lit. '
sashimi knife') is a type of long, thin
kitchen knife used in ****anese
cuisine to
prepare sashimi (sliced raw fish or other...
- with
sumiso but may also be
eaten with soy
sauce and
wasabi like
other sashimi.
Torisashi is a
regional specialty to the
island of Kyushu, specifically...
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There are many
sushi and
sashimi ingredients, some of
which are
traditional and
others contemporary. Chirashi-zushi (ちらし寿司,
scattered sushi) is a bowl...
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occasionally leads to
accidental death.
Throughout ****an, fugu is
served as
sashimi and nabemono. The
liver was
served as a
traditional dish
named fugu-kimo...
- such as "Once you've had
enough of
sashimi, you'll try
sashimi" and "To make
something sashimi po****r ('
sashimi'
means grilled meat over an open flame)...
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ikezukuri (活け造り), (roughly
translated as "prepared alive") is the
preparing of
sashimi (raw fish) from live seafood. In this ****anese
culinary technique, the...
- (takuan) are po****r
garnishes for the dish.
Sushi is
sometimes confused with
sashimi, a dish that
consists of
thinly sliced raw fish or
occasionally meat, without...
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models that
Steve McConnell calls "modified waterfalls":
Peter DeGrace's "
sashimi model" (waterfall with
overlapping phases),
waterfall with subprojects...
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often referred to as "body sushi", is the ****anese
practice of
serving sashimi or
sushi from the
naked body of a woman. The less
common male
variant is...
