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Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, ****anese: [saɕimiꜜ]) is a ****anese
delicacy consisting of
fresh raw fish or meat
sliced into thin pieces...
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Sashimi bōchō, 刺身 —
literally "
sashimi knife" — is a type of long, thin
kitchen knife used in ****anese
cuisine to
prepare sashimi (sliced raw fish or...
- with
sumiso but may also be
eaten with soy
sauce and
wasabi like
other sashimi.
Torisashi is a
regional specialty to the
island of Kyushu, specifically...
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There are many
sushi and
sashimi ingredients, some of
which are
traditional and
others contemporary. Chirashi-zushi (ちらし寿司,
scattered sushi) is a bowl...
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occasionally leads to
accidental death.
Throughout ****an, fugu is
served as
sashimi and nabemono. The
liver was
served as a
traditional dish
named fugu-kimo...
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often referred to as "body sushi", is the ****anese
practice of
serving sashimi or
sushi from the
naked body of a woman. The less
common male
variant is...
- (takuan) are po****r
garnishes for the dish.
Sushi is
sometimes confused with
sashimi, a dish that
consists of
thinly sliced raw fish or
occasionally meat, without...
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Common seafood is
often grilled, but it is also
sometimes served raw as
sashimi or as sushi.
Seafood and
vegetables are also deep-fried in a
light batter...
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models that
Steve McConnell calls "modified waterfalls":
Peter DeGrace's "
sashimi model" (waterfall with
overlapping phases),
waterfall with subprojects...
- author, Chef
David Pasternack,
describes crudo as
Italian sashimi.
Salsiccia cruda Carpaccio Sashimi Tartare Ness,
Carol (November 9, 2005). "Crudo catches...
