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Piper sarmentosum (lolot pepper, lolot, wild betel) is a
plant in the
family Piperaceae used in many
Southeast Asian cuisines. The
leaves are
often confused...
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Sedum sarmentosum,
known as
stringy stonecrop, gold moss stonecrop, and
graveyard moss, is a
perennial flowering plant in the
family Cr****ulaceae native...
- a
curry of
northern Thai cuisine. The
curry is
named after the
Piper sarmentosum leaves, one of its main ingredients,
which are
known as phak khae in...
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Arthrostylidium sarmentosum is a
species of
Arthrostylidium bamboo in the gr**** family. The
species is
native to
Central America, the West Indies, northern...
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Sisyrinchium sarmentosum is a
species of
flowering plant in the iris
family known by the
common names mountain blue-e**** gr**** and pale blue-e****-gr****...
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Clausen (Mexico) S.
rubrotinctum R.T.
Clausen (Americas, Australasia) S.
sarmentosum Bunge (Asia) S. ****angulare L. (Europe) S.
ternatum Michx. (N. America)...
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kaduk (the Wild
Pepper leaf is from the
Piper stylosum or the
Piper sarmentosum). A
classic Penang Nonya dish. Pai ti, is a thin and
crispy pastry tart...
- wrap meat for
grilling in the
Indochina region,
while wild
betel (P.
sarmentosum) is used raw or
cooked as a
vegetable in
Malay and Thai cuisine; The...
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kaduk (The Wild
Pepper leaf is from the
Piper stylosum or the
Piper sarmentosum). A
classic Penang Nyonya dish. Pie Tee, A thin and
crispy pastry tart...
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Nesom in 1990, with two species, M. mexicanum and the type
species M.
sarmentosum. In 2023,
Nesom added a
third species, M. stolonatum,
transferred from...
