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Piper sarmentosum (lolot pepper, lolot, wild betel) is a
plant in the
family Piperaceae used in many
Southeast Asian cuisines. The
leaves are
often confused...
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Sedum sarmentosum,
known as
stringy stonecrop, gold moss stonecrop, and
graveyard moss, is a
perennial flowering plant in the
family Cr****ulaceae native...
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Sisyrinchium sarmentosum is a
species of
flowering plant in the iris
family known by the
common names mountain blue-e**** gr**** and pale blue-e****-gr****...
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Arthrostylidium sarmentosum is a
species of
Arthrostylidium bamboo in the gr**** family. The
species is
native to
Central America, the West Indies, northern...
- a
curry of
northern Thai cuisine. The
curry is
named after the
Piper sarmentosum leaves, one of its main ingredients,
which are
known as phak khae in...
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kaduk (the Wild
Pepper leaf is from the
Piper stylosum or the
Piper sarmentosum). A
classic Penang Nonya dish. Pai ti, is a thin and
crispy pastry tart...
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reflexed stonecrop, blue stonecrop, Jenny's stonecrop, prick-madam
Sedum sarmentosum Bunge –
stringy stonecrop Sedum sediforme (Jacq.) Pau pale stonecrop...
- wrap meat for
grilling in the
Indochina region,
while wild
betel (P.
sarmentosum) is used raw or
cooked as a
vegetable in
Malay and Thai cuisine; The...
-
pruinosum –
spotted blue-e**** gr**** or
dotted blue-e**** gr****
Sisyrinchium sarmentosum –
mountain blue-e**** gr**** and pale blue-e****-gr****
Sisyrinchium septentrionale...
-
lemon gr****) Nroj rog liab (Okinawan spinach)
Limnophila rugosa Sedum sarmentosum Hmong traditionally raise livestock such as chickens, cattle, and pigs...
