- make
sarmale as they grow many of the
ingredients such as
cabbage near
their home. The
Romanian poet Păstorel
Teodoreanu wrote a poem
about sarmale, comparing...
-
range of sour soups,
while mititei, mămăligă (similar to polenta), and
sarmale are
featured commonly in main courses. Pork, chicken, and beef are the...
- cabbage, potatoes, apples, sour
cherries and others, both
sweet and savoury.
Sarmale is a
typical Moldovan dish
usually consisting of
cabbage leaves stuffed...
-
Central America portal Mexico portal Juane Binaki Hallacas Pamonhas Pasteles Sarmales "Tierra-inca.com". www.tierra-inca.com.
Retrieved 2024-07-17. El diccionario...
-
Herzegovina and Serbia. It is also used in
Romania in
spring broths or
sarmale. The
leaves can be
eaten raw or cooked, but do
contain oxalic acid, so...
- gluntkes, or gwumpki.
Similar variations are
called holubky (Czech, Slovak),
sarmale (Romanian), töltött káposzta (Hungarian),
holubtsi (Ukrainian), golubtsy...
-
pickled cabbage heads) are used as wrap for the
national dish
called "
Sarmale", a Turkish-inspired roll, made of
pickled cabbage leaves with
minced pork...
-
Kudal Ovaliye Padel Sarambal Verle Tulas Satuli Akeri Madkhol Karivade Sarmale Kesari Danoli,
Sawantwadi Chaukul Fansavde Parpoli Tembavli Vengurla taluka...
-
smoked bacon. With
sarmale being the
national dish of Romania,
there are
different variations and
sizing depending on the region.
Sarmale are
Romanian stuffed...
- such as
iahnie de
fasole (beans),
ardei umpluți (stuffed peppers), and
sarmale (stuffed cabbage) are
influenced by
Turkish cuisine.
Romanian recipes bear...
