- in China.
According to the 2020 census, 12.8% of
Sarawakians were Buddhist. Many of the
Sarawakian Chinese community,
which comprises the bulk of the...
-
important mother tongue for the
Sarawakian Malay people. This
Malay variant is
related to
Bruneian Malay. The
Sarawakian Malay language also
bears strong...
-
Sarawakian cuisine is a
regional cuisine of Malaysia.
Similar to the rest of
Malaysian cuisine,
Sarawak food is
based on
staples such as rice.
There is...
- The Indonesia–Malaysia
confrontation or
Borneo confrontation (known as
Konfrontasi in Indonesia,
Malaysia and Singapore) was an
armed conflict from 1963...
- Lily
Eberwein Abdullah (11 July 1900 – 1980) was a
Sarawakian nationalist and a women's
right activist. She was
politically active in the anti-cession...
-
Lingga and
Banting (both in Sri Aman)
collectively shaped the pre-Brooke
Sarawakian history.
Sultan Tengah named his
Sultanate as
Sarawak Darul Hana meaning...
-
Malaysian state of Sarawak. His mother,
Margaret Likan, is a native-born
Sarawakian of
Dayak Iban ancestry, and his father,
Clive Golding, is English. Golding...
- A
consort of the
Sarawak is a
person married to a
White Rajah of
Sarawak during his reign. All
spouses of the
rajahs of
Sarawak have been
titled "Ranee...
-
which is said to have a
polarising effect even
among indigenous Sabahans.
Sarawakian is
quite distinct from the
regional cuisines of the Peninsular. It is...
- rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a
Sarawakian dish of dry
noodles tossed in a
savoury pork (or chicken, duck for a halal...
