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Sapote (/səˈpoʊtiː, -eɪ, -ə/; from Nahuatl: tzapotl) is a term for a soft,
edible fruit. The word is
incorporated into the
common names of
several unrelated...
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Pouteria sapota, the
mamey sapote, is a
species of tree
native to
Mexico and
Central America. The tree is also
cultivated in the Caribbean. Its
fruit is...
- Colombia. The
common name
sapote refers to any soft,
edible fruit.
Black sapote is not
related to
white sapote nor
mamey sapote. The
genus Diospyros has...
- The
white sapote,
scientific name
Casimiroa edulis, also
called casimiroa and
Mexican apple, and
known as
cochitzapotl in the
Nahuatl language (meaning...
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Sapote oil, also
known as
sapuyul or
sapayulo oil, is
pressed from the
seeds of the
mamey sapote (Pouteria sapota), a
fruit tree
native to
South America...
- plum, Karonda,
Karanda and Kanna) Biribá (lemon
meringue pie fruit)
Black sapote (chocolate
pudding fruit)
Brazil nut
Breadfruit Cacao pod
Caimito (star...
- 10 m (33 ft) high, and
produces orange-yellow fruit, also
called yellow sapote, up to 7 cm (2.8 in) long,
which are
edible raw.
Canistel flesh is sweet...
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Manilkara zapota,
commonly known as
sapodilla (Spanish: [ˌsapoˈðiʝa]),
sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple,
among other...
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Quararibea cordata,
known as the
South American sapote or chupa-chupa, is a large, semi-deciduous
fruit tree
reaching heights of up to 45 meters. It is...
- most
palms (including açaí, date,
sabal and oil palms), pistachio,
white sapote, cashew, and all
members of the
genus Prunus,
including the almond, apricot...
