-
Sanwin makin (Burmese: ဆနွင်းမကင်း;
pronounced [sʰənwɪ́ɴməkɪ́ɴ], also
spelt sa-nwin-ma-kin) is a
traditional Burmese dessert or mont, po****rly served...
-
called Sajjige in
parts of Tulunadu. In
Myanmar (Burma), the dish is
called sanwin makin. In Mongolia, the dish is
called haalmag (lit. "melted") In the Caribbean...
- (Burma),
semolina (called shwegyi) is used in a po****r
dessert called sanwin makin. In Sri
Lanka semolina is
called rulan and used to make
creamy porridge...
- semolina-based confection,
which is
known as
sooji halawa in India, is
called sanwin makin in Myanmar. In
Turkey halva is
served for
special occasions such as...
- of
origin Thailand Main
ingredients flour,
coconut milk, eggs, palm sugar,
shallots Similar dishes Sanwin makin,
sooji halwa Media:
Khanom mo kaeng...
- rice,
grated coconut and
toasted sesame with
jaggery syrup in
coconut milk
Sanwin makin (ဆနွင်းမကင်း [sʰà.nwɪ́ɴ məgɪ́ɴ]) –
semolina cake with raisins, walnuts...
-
smashed potato,
without baking into a hard or
firmer cake in
contrast to
sanwin makin.
Phaluda ဖာလူဒါ
Indian Similar to the
Indian dessert falooda, rose...
-
Marcus Samuelsson Rugelach Poland St. Martin's
croissant Poznań,
Poland Sanwin makin Burma Shulyky Simbo posto Odisha,
India Šimtalapis
Lithuania A Lithuanian...
-
vermicelli in a
sweetened milk and
cream concoction,
similar to
Bengali shemai Sanwin makin (ဆနွင်းမကင်း) –
semolina pudding cake made with sugar, coconut, and...
-
Region or
state Southeast Asia
Created by
Kristang people Main
ingredients semolina, butter, eggs, and
brandy Similar dishes Sanwin makin,
sooji halwa...
