- The
santoku bōchō (****anese: 三徳包丁, — lit. "three
virtues knife" or "three uses knife") or
bunka bōchō (文化包丁) is a general-purpose
kitchen knife originating...
-
copies of the ****anese
santoku do not
always incorporate these features,
resulting in
reduced cutting ability. Some
Western santoku-pattern
knives are even...
- cuts and
allows for the
cutting of
thinner slices than the ryōba used for
santoku and
nakiri and gyūtō knives, but
requires more
skill to use. The sharpened...
- a deba. ****anese
kitchen knives Gyūtō bōchō — chef's
knife Deba bōchō
Santoku bōchō
Sashimi bōchō
Usuba bōchō List of ****anese
cooking utensils http://www...
-
slicing power, and an
intermediate length as a
compromise for
general use.
Santoku — 三德 — (lit: "3 virtues"). This is
often translated as "three" (san) "virtues"...
- beef. ****anese
kitchen knives Chef's
knife — gyūtō bōchō
Nakiri bōchō
Santoku bōchō
Sashimi bōchō
Usuba bōchō List of ****anese
cooking utensils Nancy...
-
still called yo-boucho 洋包丁
literally meaning "Western chef's knife". The
santoku 'three-virtue'
knife is a
style hybridized with
traditional knives for...
- ****anese
kitchen knives Chef's
knife — gyūtō bōchō Deba bōchō
Nakiri bōchō
Santoku bōchō
Sashimi bōchō List of ****anese
cooking utensils Photo of an usuba...
- on
other types of knives,
especially Western variations of the ****anese
santoku. The
indentations require a
certain thickness, so they are more frequently...
- They
offer chef's knives, bread, carving, filleting, deboning, paring,
Santoku and
specialized knives such as a
cheese knife.
Victorinox models are made...
