- The
santoku bōchō (****anese: 三徳包丁, 'three
virtues knife' or 'three uses knife') or
bunka bōchō (文化包丁) is a general-purpose
kitchen knife originating in...
- knife,
though the
French point (also
called "Sheep's foot") is
common in
santoku, and a
round point is
sometimes found on long
slicing knives. Serrated...
-
knife ****anese
cutlery Kitchen knife List of ****anese
cooking utensils Santoku ****anese Knives.
Kodansha International. 1979. p. 71. ISBN 978-0-87011-371-0...
- the
santoku can be used for
cutting meat, fish, and/or vegetables, vs. more
specialized knives such as the Nakiri, Deba, Hankotsu, etc. The
santoku, is...
- on
other types of knives,
especially Western variations of the ****anese
santoku. The
indentations require a
certain thickness, so they are more frequently...
-
sometimes still called yo-boucho 洋包丁
meaning 'Western
chefs knife'. The
santoku 'three-virtue'
knife is a
style hybridized with
traditional knives for...
- They
offer chef's knives, bread, carving, filleting, deboning, paring,
Santoku and
specialized knives such as a
cheese knife.
Victorinox models are made...
-
vegetables Oroshi hocho and
hancho hocho:
extremely long
knives to
fillet tuna
Santoku:
general purpose knife influenced by
European styles Udon kiri and soba...
- general-purpose knife,
analogous to the
French chef's
knife or the ****anese
santoku. The
confusion arises from the fact that
Chinese chef's
knives are rectangular...
-
killer then
attacked Yasuko and
Niina with the
broken knife,
before using a
santoku knife from the
house to
murder them. The
killer then
beats the
teeth out...
