-
cooked skewered, this
original type of
bulgogi is
today called bulgogi sanjeok (불고기 산적).
Bulgogi is made from thin
slices of
sirloin or
other prime cuts...
- skewers) Pa-
sanjeok (scallion skewers) Songi-
sanjeok (pine
mushroom skewers) Sora-
sanjeok (conch skewers) Tteok-
sanjeok (rice cake skewers) Jang-
sanjeok and seop-sanjeok...
- (hwangap) and
wedding ceremonies. Jeok
comes in
multiple varieties,
including sanjeok and nureum-jeok. Jeok is from
maekjeok (맥적; 貊炙). It is
discussed in the...
-
include pa-jangajji (pickled scallions), pa-mandu (scallion dumplings), pa-
sanjeok (skewered beef and scallions), and
padak (scallion chicken),
which is a...
-
Sanjeok (skewered beef and scallions) and
dombaegi (salted
shark meat)...
- 해적: 바다로 간 산적
Hanja 海賊: 바다로 간 山賊
Revised Romanization Haejeok:
Badaro Gan
Sanjeok McCune–Reischauer Haejŏk:
Padaro Kan Sanjŏk
Directed by Lee Seok-hoon Written...
-
blanched as namul,
pickled as jangajji, pan-fried as jeon, or
grilled as
sanjeok. In
Imsil County, they are also used for
maeuntang (****y fish stew). Dishes...
- then roasted.[citation needed] Ražnjići
Renskav Riz gras Rundstück warm
Sanjeok Sapu
Mhicha – a
specialty of the
Newari cuisine of the
Kathmandu Valley...
- dasik,
jeonggwa bulgogi, hanu-gui, namul, jeon, jeongol, saengseon-hoe,
sanjeok,
yukhoe Makgeolli dubu-kimchi, golbaengi-muchim, kimchi, Dak-galbi bindae-tteok...
-
Jangeo gui (장어구이)
Sutbul bulgogi (숯불불고기)
Saengchi seopsanjeok (생치섭산적)
Songi sanjeok (송이산적)
Sandwaeji gogi gui (산돼지고기구이)
Aejeo (애저)
Yukhoe (육회)
Hongeohoe (홍어회)...
