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Panela (Spanish pronunciation: [paˈnela]) or
rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an
unrefined whole cane sugar,
typical of
Latin America...
- Philippines,
panocha (also
spelled panutsa or panotsa) is the
Spanish term for
sangkaka, a
traditional native jaggery made in
halved coconut s****. The term is...
- Pakaskás -
Cavite (Tagalog) Panutsá - from the
Spanish above (Tagalog)
Sangkaka (Tagalog)
Calamay - Leyte,
Samar (Waray) Palm jaggery: น้ำตาลโตนด, namtan...
- or
samani is a
Filipino brittle confection made with
muscovado sugar or
sangkaka (or jaggery),
whole peanuts, and
butter (or margarine). It can also be...
-
Petlacalli Petaca Coin
purse Sakate Zacatl Zacate Hay or gr**** for
fodder Sangkaka Chiancaca Chancaca Cakes of
hardened mol****es
Sapote Tzapotl Zapote Pouteria...
-
caramelized sugar syrup or a coconut-based
caramel sauce, also
known as
sangkaka or santan.
Kumukunsi Lokot-lokot
Cruller Binangkal Panyalam Dychauco, Ed...
-
referred to the
muscovado variant; but in Batangas, that
variant is
called sangkaka Kapeng barako, a type of
coffee grown mainly in Batangas. It is ****ociated...
-
various native jaggery products (collectively
called panutsa, like pakombuk,
sangkaka and
bagkat bao) used in cooking. It was also
widely used to make traditional...
-
various native jaggery products (collectively
called panutsa, like pakombuk,
sangkaka and
bagkat bao) used in cooking. It was also
widely used to make traditional...
