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Sangiovese is a red
Italian wine
grape variety that
derives its name from the
Latin sanguis Jovis, "blood of Jupiter".
Sangiovese Grosso, used for traditionally...
-
produced in the
Chianti region of
central Tuscany, prin****lly from the
Sangiovese grape. It was
historically ****ociated with a
squat bottle enclosed in...
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Tuscan wine Vino
Nobile di Montepulciano,
which is made from
predominantly Sangiovese and is
named for the town it is
produced in,
rather than for containing...
-
Commission determined,
after a few
years of
controlled experiments, that
Sangiovese and
Brunello were the same
grape variety, and that the
former should be...
- di
Montalcino and Vino
Nobile di
Montepulciano are
primarily made with
Sangiovese grape whereas the
Vernaccia grape is the
basis of the
white Vernaccia...
- be
confused with Vino
Nobile di Montepulciano, a
Tuscan wine made from
Sangiovese and
other grapes.
Montepulciano d'Abruzzo was
first classified as Denomi****one...
- made from
white grape varieties such as
Trebbiano and Malvasia,
although Sangiovese may be used to
produce a rosé
style known as "Occhio di Pernice" or eye...
-
Italy created the
first known "Chianti recipe" in 1872,
recommending 70%
Sangiovese, 15%
Canaiolo and 15%
Malvasia bianca. In 1967, the Denomi****one di origine...
-
mostly Sangiovese.
While sometimes Super Tuscans are
actually produced by
Sangiovese alone, they are also
often obtained by (1)
blending Sangiovese with...
- of
Sangiovese, but this was
immediately disputed by
another study published the same year
which claimed Ciliegiolo was the
offspring of
Sangiovese rather...
