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Sangiovese is a red
Italian wine
grape variety that
derives its name from the
Latin sanguis Jovis, "blood of Jupiter".
Sangiovese Grosso, used for traditionally...
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produced in the
Chianti region of
central Tuscany, prin****lly from the
Sangiovese grape. It was
historically ****ociated with a
squat bottle enclosed in...
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Commission determined,
after a few
years of
controlled experiments, that
Sangiovese and
Brunello were the same
grape variety, and that the
former should be...
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Tuscan wine Vino
Nobile di Montepulciano,
which is made from
predominantly Sangiovese and is
named for the town it is
produced in,
rather than for containing...
- di
Montalcino and Vino
Nobile di
Montepulciano are
primarily made with
Sangiovese grape whereas the
Vernaccia grape is the
basis of the
white Vernaccia...
- be
confused with Vino
Nobile di Montepulciano, a
Tuscan wine made from
Sangiovese and
other grapes.
Montepulciano d'Abruzzo was
first classified as Denomi****one...
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Italy created the
first known "Chianti recipe" in 1872,
recommending 70%
Sangiovese, 15%
Canaiolo and 15%
Malvasia bianca. In 1967, the Denomi****one di origine...
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white berried mutation known as
Canaiolo bianco exists.
Together with
Sangiovese and
Colorino it is
often used to
create Chianti wine and is an important...
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since the
early 1990s.
Since 1982,
Tignanello has been made from 85%
Sangiovese, 10%
Cabernet Sauvignon and 5%
Cabernet Franc. The
vineyard lies at 1150–1312...
- made from
white grape varieties such as
Trebbiano and Malvasia,
although Sangiovese may be used to
produce a rosé
style known as "Occhio di Pernice" or eye...
