-
Sangak (Persian: سنگک, Azerbaijani:
səngək, Kurdish: sengek) or nân-e
sangak (Persian: نان سنگک) is a
triangular Iranian whole wheat leavened flatbread...
-
Uyghur naan
store in Ürümqi,
China Nan in Iran Nân-e
barbari in Iran Nân-e
sangak in Iran Nân-e tâftun in Iran
Butter garlic naan
Paneer (cheese) naan Burmese...
- a ewe's milk
cheese similar to feta cheese. Naan Taftan,
Iranian bread Sangak, a
leavened Iranian flatbread Lavash, an
unleavened Armenian flatbread po****r...
- Bagh-e
Sangak (Persian: باغ سنگک) is a
village in
Khwahan district,
Badakhshan province,
northeastern Afghanistan. "NGA
GeoName Database". National...
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Sangak (Persian: سنگك) is a
village in Aq
Kahriz Rural District,
Nowbaran District,
Saveh County,
Markazi Province, Iran. At the 2006 census, its po****tion...
- Levant, made on a saj Matnakash, a
traditional leavened Armenian bread Sangak, a type of
leavened Iranian flatbread, made in an oven Taftan, a thicker...
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poppy seeds.
Barbari bread Lavash, an
unleavened flatbread Pita
Samoon Sangak, a
leavened flatbread found in Iran Sheermal,
similar to taftan,
often with...
- ingredients, and its
juice which is
served in a
separate dish with
shredded sangak or
lavash bread before the main course. The
ingredients are
ground beef...
-
styles of koobideh: a soft,
tender type
served with
Iranian flatbreads like
sangak and lavash, and a
firmer but
juicier type
served with rice. Both styles...
-
dishes of Isfahan, Iran,
fried meat
served on a
piece of
bread (usually
sangak) with
onion and
greens on the side. It is
cooked and sold in
unique restaurants...
