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Sancocho (from the
Spanish verb sancochar, "to parboil") is a
traditional stew in
several Caribbean and
Latin American cuisines.
Latin variations represent...
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single region of
Colombia (Antioquia). However, the
suggested alternative,
sancocho, is not a
distinctively Colombian dish, as it is
known and enjo**** in many...
- c****ava cake
Colombian Caribbean – rice with
coconut milk,
arroz con pollo,
sancocho, Arab
cuisine (due to the
large Arab po****tion) Cuba –
platillo Moros...
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appetisers and
soups are
sancocho de
gallina (chicken soup with root vegetables), of beef, of pork ribs or triphasic,
sancocho of fish, the
ajiaco (potato...
- ****ociated with sauce, wine may be in its
broth as well.
Culinary triangle Sancocho Conesa,
Joaquin Pérez (2009-06-30). El
libro del
saber culinario (in Spanish)...
- also used to be sold in areperas, or
restaurants specializing in arepas.
Sancocho Flaki İşkembe çorbası
Menudo Tripes à la mode de Caen Chas
Yenny (2021-10-06)...
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eaten chopped as a
stuffing in arepas. In Córdoba, it is also
prepared in
sancocho. It is also part of
bandeja paisa, a
typical dish of Antioquia. Chicharrones...
- for
breakfast using some of the
night before's leftovers.
Bandeja paisa Sancocho "SABROSAS
COMIDAS ANTIOQUEÑAS -PAISAS Y COLOMBIANAS" (in Spanish). Retrieved...
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representative appetizers and
soups are
patacones (fried
green plantains),
sancocho de
gallina (chicken soup with root vegetables) and
ajiaco (potato and corn...
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coconut milk, squash, and sofrito.
Sancocho de
guandules -
Pigeon peas
stewed with squash, sofrito, and pork.
Sancocho de
siete carnes –
Seven meat stew...
