- Smen (from Arabic: سمن or سمنة also
called sman, semn, semneh, or sminn) is a salted,
fermented butter native to
North African cuisine (Algeria, Morocco...
-
Fatoot samneh (Hebrew: פטאוט סמנה) is a dish
originating in
Yemeni cuisine,
consisting of
pieces of
saluf or
malawach (Yemeni flatbreads), or pita, that...
- meal made into a
thick paste after being boiled in water.
Before eating,
samneh or oil is added. Some eat ʻaṣīṭ
during the
afternoon meal (usually scooped...
- pistachios, honey, mahleb, yeast, and vanilla, as well as
clarified butter (
samneh)
instead of
regular butter. It has a sweet,
buttery and
nutty flavor, and...
- from
dough which is
rolled out
thinly and
brushed with (traditionally)
samneh,
which is
clarified butter ****ed with 'hilbe' (fenugr****) and aged in a...
- spaghetti. As a fat agent,
clarified butter is
usually used,
called in
Arabic samneh (سمنة),
better known internationally as ghee.
Failing that,
ordinary butter...
- brei, the
Mexican dish chilaquiles, and the
Yemenite Jewish dish
fatoot samneh, and is po****r
during P****over.
Matzoquiles are
often a
homemade dish served...
-
still liquid Place of
origin Worldwide distribution Main
ingredients Butter Variations Ghee (
samneh) Cookbook:
Clarified Butter Media:
Clarified butter...
- hot
breakfast cereal,
known as harish, and
topped with
clarified butter (
samneh), or with honey. In
Palestine and Syria, the same dish is
known locally...
-
worthy of
notice in the
valley of the Nile, to the
second cataracte and Wadi
Samneh, with the Fyoom,
Oases and
eastern desert, from
Sooez to Bertenice. p. 508...
