-
Samlor machu (Khmer: សម្លម្ជូរ – 'sour soup') is a
Khmer term for a
category of sour soups. The sour
flavour of the soup
comes from the use of tamarind...
- when needed.[citation needed] In Thailand, any three-wheeler is
called samlor (Thai: สามล้อ, lit. 'three wheels'),
whether motorised or not, including...
-
There are many
variations of num
banhchok across the country. Num
banhchok samlor proher (សម្លរប្រហើរនំបញ្ចុក) with a base made out of
yellow or yellow-green...
- may see
question marks, boxes, or
other symbols instead of
Khmer script.
Samlor kako (Khmer: សម្លកកូរ, lit. 'stirring soup',
pronounced [sɑmlɑː kɑːkou])...
- may see
question marks, boxes, or
other symbols instead of
Khmer script.
Samlor prahal (Khmer: សម្លប្រហើរ, lit. 'fragrant soup') is a po****r Cambodian...
- (kroeung
samlor m’chu),
green kroeung (kroeung
samlar kako), and red
kroeung (kroeung
samlor kari), as well as k’tis
kroeung (kroeung
samlor k’tis), and...
- ស្លឹកកន្ទ្រោប, slœ̆k kontroap) are
roasted and used as an
ingredient for
samlor machu kroeung. In Java, the
leaves are
often stewed to
flavor gulai. Though...
- used in soup and
stews in
Cambodian cuisine. It is
commonly used to make
samlor tralach,
which is
winter gourd and pork soup, or
stuffed pork in the gourd...
- vinegar, soy
sauce and salt. It may also
contain bean
sprout and capsi****.
Samlor machu pkong is a
Cambodian sour soup
flavored with lemon, chilis, prawns...
- in
family gatherings or parties. The
typical num
banhchok is
served with
samlor proher, a
greenish soup made of fish and kroeung.
Fresh vegetables such...
