-
century its po****rity was
restricted to
certain provinces (such as the
sambusas of Larestan).
Abolfazl Beyhaqi (995–1077), an
Iranian historian, mentioned...
- somsa, Turkmen: somsa, Turkish: sambusek, Tajik: самбӯса, romanized:
sambüsa, Persian: سمبوسه) from the
Persian samosa, is a
savoury pastry in Central...
-
earlier savoury pastry known as sanbosag, the
ancestor of the
Ethiopian sambusa and the
South Asian samosa.
Since the 16th century, the
original savoury...
-
moved abroad. She
lived in Minneapolis,
Minnesota and was a
judge for a
sambusa cook-off in 2011. She
returned to
Mogadishu 22
years later, in September...
-
lightly sweet bread,
often flavoured with
raisins and
cardamom Samosa (also
sambusa) –
fried pastry stuffed with ****ed
lentils Injera fir-fir –
shredded injera...
-
Governorate in the Nile Delta,
where the best
hawawshi are
reported to be found.
Sambusa, the
Somali equivalent Fatayer, the
Lebanese equivalent List of Middle...
- such as the hot
berbere or the
buttery niter kibbeh.[citation needed]
Sambusa, the
Somali version of the
triangular samosa snack, is
commonly eaten throughout...
-
Kenkey Sambusa...
-
Kenkey Sambusa...
-
everything from lamb and
mushrooms to whitefish, ricotta, peppers, and herbs.
Sambusa-inspired
savory sufganiyot,
filled with
lentils and peas, are po****r among...
