- Its name, also
spelled as "sini
sambol" or "seeni sambal", is
derived from the
local word for "sugar". Pol
sambol/Thengkai
sambal This is a
sambal made...
- Pol
sambol (Sinhala: පොල් සම්බෝල), or
thenkai sambal (Tamil: தேங்காய் சம்பல்), is a
traditional Sri
Lankan dish made from coconut,
mostly used as an accompaniment...
-
Seeni sambol (Sinhala: සීනි සම්බෝල, Tamil: சீனி சம்பல்), also
known as Sini
sambol or Sawi
sambol, is a
traditional Sri
Lankan condiment. It is a caramelised...
- are
accompanied by
pickled fruits or vegetables, chutneys, and
sambols.
Coconut sambol is
especially common, a
paste of
ground coconut mixed with chili...
- kai
sambol (Sinhala: කොළ කෙසෙල් සම්බල්, Tamil: வாழைக்காய் சம்பல்), also
known as
vazhakkai sambol, ash
plantain sambol, or
green banana fry
sambol, is...
-
including beef, pork and chicken, and ash
plantain with aubergine),
seeni sambol, belacan,
frikadeller meatballs and rice
boiled in stock, all of
which is...
- into a paste. Some also
refer it as
katta sambol, but
katta sambol is a
different condiment.
Katta sambol (Sinhala:කට්ට සම්බෝල [kaṭṭa sambōla]) is a...
- Ekor soup
Gotukola Gova
Kaldu Kiri hodi
Mallung Papadum Rasam Sambol Katta sambal Pol
sambol Seeni sambol Vaalai kai
sambal Sri
Lankan omelette Thakkadi...
- flakes,
Maldives fish, salt, and lime. It can also be
consumed with
seeni sambol,
jaggery and bananas.
Additionally it
pairs really well with hoppers, bread...
-
accompanied with
tripe curry, fish or a meat curry,
coconut milk and a
sambol.
There are also many
improvisations and
experiments done on
puttu in Kerala...
