Definition of Salume. Meaning of Salume. Synonyms of Salume

- Salumi (sg.: salume, Italian: [saˈluːme]) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include...
- (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry...
- Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and ****es. The most famous lardo is from the Tuscan frazione...
- ****y, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga. 'Nduja is made with meat from...
- [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. For cooking...
- Soppressata is an Italian salume (cured meat product). Although there are many variations, two prin****l types are made: a cured dry sausage typical of...
- Mortadella (Italian: [mortaˈdɛlla]) is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat...
- particularly po****r in the United Kingdom and Canada. Lonzino is a type of salume produced in Italy with cured pork loin. It is distinct from cured pork loin...
- red or white wine.[citation needed] Salame genovese di Sant'Olcese – a salume from the Italian city of Genoa made of pork and beef Division, United States...
- Cappello del prete (sometimes called tricorno) is a variety of Italian salume typical of Parma and Piacenza. It is recognized as a prodotto agroalimentare...