Definition of Salts of lemon. Meaning of Salts of lemon. Synonyms of Salts of lemon

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Definition of Salts of lemon

Salts of lemon
Lemon Lem"on (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n; cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a fruit.] 1. (Bot.) An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus, the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet. 2. The tree which bears lemons; the lemon tree. Lemon grass (Bot.), a fragrant East Indian grass (Andropogon Sh[oe]nanthus, and perhaps other allied species), which yields the grass oil used in perfumery. Lemon sole (Zo["o]l.), a yellow European sole (Solea aurantiaca). Salts of lemon (Chem.), a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; -- called also salts of sorrel. It is used in removing ink stains. See Oxalic acid, under Oxalic. [Colloq.]

Meaning of Salts of lemon from wikipedia

- derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solutions and salts of citric acid. An example of the former...
- off-the-shelf ingredients. Mixing these kinds of salts — especially carbonates and tartrates — with flavorings like lemon into an effervescent compound with citric...
- bath salts. The main use of magnesium sulfate is in agriculture, to correct soils deficient in magnesium (an essential plant nutrient because of the role...
- Seasoning is the process of supplementing food via herbs, ****es, and/or salts, intended to enhance a particular flavour. Seasonings include herbs and...
- Salts Mill (sometimes spelled Salt's Mill) is a former textile mill, now incorporating an art gallery, shops, restaurant and spaces to rent in Saltaire...
- beverages became one of the most po****r drinks, so much so that "lemon soda" had become obsolete and non cost-effective, overtaken by "lemon phosphate" which...
- off-the-shelf ingredients. Mixing these kinds of salts — especially carbonates and tartrates — with flavorings like lemon into an effervescent compound with citric...
- make cheese and tofu by the addition of enzymes (typically rennet), acids (including lemon juice), or various salts (magnesium chloride, calcium chloride...
- K4[Fe(CN)6]·3H2O. It is the pot****ium salt of the coordination complex [Fe(CN)6]4−. This salt forms lemon-yellow monoclinic crystals. In 1752, the French...
- fruit. Sometimes lemon or sorrel juice, herbs or ****es are added to change the flavor. It also goes by the name verjus. The authors of The Medieval Kitchen:...