-
Ackee and
saltfish is the
Jamaican national dish
prepared with sautéed
ackee and
salted codfish. The
ackee fruit (Blighia sapida) is the
national fruit...
-
Dried and
salted cod,
sometimes referred to as salt cod or
saltfish or salt dolly, is cod
which has been
preserved by
drying after salting. Cod
which has...
- and
meats are available.
Ackee and
saltfish, made from the
local fruit ackee and
dried and
salted cod (
saltfish). This is the
national dish of Jamaica...
-
dishes include curry goat,
fried dumplings,
brown stew oxtail,
ackee and
saltfish and jerk.
Jamaican patties along with
various pastries,
breads and beverages...
-
ackee and
saltfish, callaloo, jerk chicken,
curry chicken Montserrat – Goat
water Puerto Rico –
yellow rice with
green pigeon peas,
saltfish stew, roasted...
- is prominent.
Ackee is the
national fruit of Jamaica,
whilst ackee and
saltfish is the
official national dish of Jamaica. The
ackee is
allowed to open...
-
translation by Leo
Strauss (1966), this Gr**** word is
rendered as "oysters-
saltfish-skate-sharks'-heads-left-over-vinegar-dressing-laserpitium-l****-with-h...
- are
served with
different sides, such as
saltfish. The
national dish of
Saint Lucia is
green figs and
saltfish.[citation needed] As with most Caribbean...
- the
outbreak of the
Spanish Civil War,
which cut Iceland's
exports of
saltfish by half, the
Depression lasted in
Iceland until the
outbreak of
World War...
-
important daily meal,
typically including saltfish,
dried and
salted codfish, and "bakes" (fried dough).
Saltfish and
bakes are
combined for a fast food...
