- A wide
variety of
sausages (Italian:
salsiccia, Italian: [salˈsittʃa]; pl.: salsicce) are made in Italy,
having evolved through the
centuries into many...
-
Salsiccia cruda (lit. 'raw sausage') is a ****ed raw (cruda) pork
sausage produced in
northern Italy. The
taste of the tartare-type dish is described...
- Ragù di
salsiccia is an
Italian tomato-based sauce. The
primary ingredients are
tomato purée or
chopped tomato and sausage, and
additional ingredients...
-
Salamini italiani alla
cacciatora Salsiccia (lit. 'sausage'),
salsiccia cruda, (lit. 'raw sausage'),
salsiccia di Bra,
salsiccia di
Calabria Saltimbocca Sanguinaccio...
- and author, Chef
David Pasternack,
describes crudo as
Italian sashimi.
Salsiccia cruda Carpaccio Sashimi Tartare Ness,
Carol (November 9, 2005). "Crudo...
- Bra
sausage (Italian:
salsiccia di Bra; Piedmontese:
sautissa ëd Bra) is a
sausage recognized as a
prodotto agroalimentare tradizionale (PAT). The sausage...
-
beginning in the 13th century.
Sausages in
Italian cuisine (Italian:
salsiccia, Italian: [salˈsittʃa], pl. salsicce) are
often made of pure pork. Sometimes...
-
Agnolotti con
ripieno di
coniglio alla
crema di
porcini Agnolotti ripieni di
salsiccia e
radicchio Italy portal Food
portal Piedmontese cuisine List of pasta...
-
Italy portal Food
portal List of
sauces Bolognese sauce Ragù Ragù di
salsiccia May, T. (2005).
Italian Cuisine: The New
Essential Reference to the Riches...
-
debrecener (Hungarian:
debreceni kolbász, German: Debre(c)ziner, Italian:
Salsiccia di Debrecen) is a pork
sausage of
uniform fine
texture and reddish-orange...
