-
Salpicon (Spanish:
salpicón,
meaning "hodgepodge" or "medley"; Portuguese: salpicão) is a dish of one or more
ingredients diced or
minced and
bound with...
- (chipilin soup) is a
chicken soup with
chipilin leaves and vegetables.
Salpicón or
picadillo is a dish made with
minced beef, mint and onions. Some people...
-
typically a
shredded flank,
brisket or
skirt steak in a
tomato sauce base.
Salpicon is a
salad that
includes shredded beef and is
common in Mexico. Sandwiches...
- but
resembles more a
sancocho than a salad.
Another derivative salpicon,
chicken salpicon is made with chicken, eggs, and potatoes.
Simply heart of palm...
-
tortilla and
cabbage salad.
Fritangas also
carry daily specials such as
salpicón,
carne desmenuzada (shredded beef), and enchiladas, as well as speciality...
- "the
ancient French cuisine shine". He
gives several examples including salpicons, made with a
variety of
meats and
vegetables like mushrooms, artichokes...
- used
regularly to
accompany various typical dishes,
including chocolomo,
salpicón, poc chuc, and
tikin xic. It is the
traditional accompaniment to cochinita...
-
steak and eggs with
carpaccio beef,
quail egg,
deviled egg and
vegetable salpicon Steak and eggs is the
traditional breakfast served to NASA
astronauts before...
- most po****r
flavour being apple ("Manzana") (genericized trademark).
Salpicón (which
literally means large splash) is made from
diced fruit and soda...
-
typically eaten as a
remedy for
hangovers Chirmol Chapín Chojín, a
version of
salpicón made with
fried pork
skins Guatemalan ceviche of fish, shrimp, snail, clams...
