- The
Salonenque,
carrying the name of Salon-de-Provence, is a
cultivar of
olives grown primarily in Provence.
Though it is used for
producing oil, and gives...
-
Nocellara del
Belice Oliana Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap
International Olive Council...
-
Nocellara del
Belice Oliana Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap
International Olive Council...
-
Nocellara del
Belice Oliana Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap
International Olive Council...
- 1997.[relevant?] The
olive varieties that go into its
preparation are:
Salonenque, Béruguette, Grossane, and
Verdale of Bouches-du-Rhône.
Crushed olives...
- DOP
designation Sabine olive France Salkini Syria, Lebanon,
Jordania Salonenque France Sevillano Spain,
California Synonyms:
Callosina (Callolina, Cornicabra...
-
included in the
order of the INAO. The
varieties of
olives crushed are
salonenque and Béruguette. For
black olives the only
variety accepted is Grossane...
-
Beaujolaise — pear
recipe named after the
historical province of
Beaujolais Salonenque olive — the town of Salon-de-Provence, Bouches-du-Rhône
Nyons olive —...
- 27
August 1997. The
varieties of
olives that fall
within the AOC are
Salonenque, beruguette, Grossane, and
verdale des Bouches-du-Rhône.
Crushed olives...
- AOC
label since August 1997. The
different olive species used are the
salonenque, the beruguette, the
grossane and the
verdale from the Bouches-du-Rhône...
