-
Salmorejo,
sometimes known as
ardoria or ardorío, is a
traditional creamy soup
originating from Andalusia,
southern Spain, made of pear tomato, bread...
-
Conejo en
salmorejo (rabbit in
Canarian marinade) is a meat dish from the
Canary Islands. The main
ingredient is
rabbit meat that is marinated, then sautéed...
-
closely related and
often considered variants thereof, such as ajoblanco,
salmorejo, pipirrana,
porra antequerana (closer to a
bread soup), and cojondongo...
-
especially swordfish.
Salmoriglio shares the same
etymology as
Spanish salmorejo (from
Latin salimuria meaning "brine"). However, they are two entirely...
- is
quite durable, but when it gets hard, it is
typically used to make
salmorejo from Córdoba. The
telera cordobesa belongs to a
family of
Spanish breads...
- dish of
Canarian cuisine. The dish is
sometimes served with
conejo en
salmorejo, a
common Canarian rabbit stew. In 2016,
Papas arrugadas were proclaimed...
-
Andalucian dishes include pescaito frito (fried fish), gazpacho,
Cordoban salmorejo, pringá, oxtail, jamón ibérico (Iberian ham),
prepared olives, alboronía...
-
Pizza pugliese –
Italian pizza topped with tomato, onion, and
mozzarella Salmorejo –
Traditional soup from Andalusia,
Spain Sarsiado –
Filipino fish dish...
- own as
tapas or
street food, or can be
added to
other dishes such as
salmorejo, omelettes, stews, empanadas, or melón con jamón [es].
According to one...
- bread. As it is much
thicker than its
culinary cousins,
gazpacho and
salmorejo, it is more
commonly served as tapas, not soup. Like all
soups in this...
