-
Salmon (/ˈsæmən/; pl.:
salmon) is the
common name for
several commercially important species of
euryhaline ray-finned fish from the
genera Salmo and Oncorhynchus...
- Σαμώνιον),
Sammonium or
Sammonion (Ancient Gr****: Σαμμώνιον),
Salmonium or
Salmonion (Σαλμώνιον) and
Salmone (Σαλμώνη). The cape
shares the name
Sideros or...
- It is
commonly prepared with seafood, such as squid, eel, yellowtail,
salmon, tuna or
imitation crab meat.
Certain types of
sushi are vegetarian. It...
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Salmon River may
refer to:
Salmon River (Fraser River), in the
Central Interior Salmon River (Haida Gwaii), on
Moresby Island Salmon River (Langley), in...
- The coho
salmon (Oncorhynchus kisutch; Karuk: achvuun) is a
species of
anadromous fish in the
salmon family and one of the five
Pacific salmon species...
-
vernacular names for the
species include king
salmon,
quinnat salmon,
spring salmon, blackmouth, and tyee
salmon. The
scientific species name is
based on the...
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major producer of
farmed and wild
salmon,
accounting for more than 50% of
global salmon production.
Farmed and wild
salmon differ only
slightly in
terms of...
-
Smoked salmon is a
preparation of
salmon,
typically a
fillet that has been
cured and hot or cold smoked. Due to its
moderately high
price in some regions...
- The chum
salmon (Oncorhynchus keta), also
known as dog
salmon or keta
salmon, is a
species of
anadromous salmonid fish from the
genus Oncorhynchus (Pacific...
-
sockeye salmon (Oncorhynchus nerka), also
called red
salmon,
kokanee salmon,
blueback salmon, or
simply sockeye, is an
anadromous species of
salmon found...
