- sequencing. Historically,
salmonellae have been
clinically categorized as
invasive (typhoidal) or non-invasive (nontyphoidal
salmonellae)
based on host preference...
- the pH once
again to
alkaline and
mimicking the red
Shigella colonies.
Salmonellae metabolise thiosulfate to
produce hydrogen sulfide,
which leads to the...
-
staphylococci 1917
bacteriophage of
shigellae 1918
bacteriophage of
salmonellae 1927
yellow fever virus 1930
western equine encephalitis virus 1933 eastern...
-
teratogenicity problems seen with the use of
selenite broth. It
enriches salmonellae because they are
better able to
survive the high
osmotic pressure in...
- home from raw eggs, such as mayonnaise, cakes, and cookies, can
spread salmonellae if not
properly cooked before consumption.
Salmonella is the leading...
-
vitelline membrane or the
albumen surrounding it. In
fresh eggs, only a few
salmonellae are present. As
albumen is an iron-restricted environment,
growth only...
-
brilliant green agar and H****en
enteric agar
media in the
isolation of
salmonellae from food products". Appl Microbiol. 26 (3): 288–92. doi:10.1128/am.26...
-
Microsoft Excel template file XLT agar, a
culture medium used to
isolate salmonellae from
samples X
linked thrombocytopenia, an
inherited blood clotting disorder...
-
produces a
powerful exotoxin that
cause respiratory paralysis, and
Salmonellae produce an
endotoxin that
causes gastroenteritis. Some
exotoxins can...
- J J; Nickerson, J T; Goldblith, S A (October 1965). "Destruction of
Salmonellae in hard-boiled eggs".
American Journal of
Public Health and the Nations...
