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Salmon (/ˈsæmən/; pl.:
salmon) is the
common name for
several commercially important species of
euryhaline ray-finned fish from the
genera Salmo and Oncorhynchus...
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names for the
species include king
salmon,
Quinnat salmon, Tsumen,
spring salmon,
chrome hog, Blackmouth, and Tyee
salmon. The
scientific species name is...
- The chum
salmon (Oncorhynchus keta), also
known as dog
salmon or keta
salmon, is a
species of
anadromous salmonid fish from the
genus Oncorhynchus (Pacific...
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Salmon is a warm
color ranging from
light orange to pink,
named after the
color of
salmon flesh. The
first recorded use of
salmon as a
color name in English...
- used for the
Atlantic salmon are: bay
salmon,
black salmon, caplin-scull
salmon, fiddler,
sebago salmon,
silver salmon,
outside salmon and winnish. At different...
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sockeye salmon (Oncorhynchus nerka), also
called red
salmon,
kokanee salmon,
blueback salmon, or
simply sockeye, is an
anadromous species of
salmon found...
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Salmon River may
refer to:
Salmon River (Fraser River), in the
Central Interior Salmon River (Haida Gwaii), on
Moresby Island Salmon River (Langley), in...
- The coho
salmon (Oncorhynchus kisutch; Karuk: achvuun) is a
species of
anadromous fish in the
salmon family and one of the five
Pacific salmon species...
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Salmon tartare is
prepared with
fresh raw
salmon and seasonings. It is
commonly spread on a
cracker or
bread and
eaten as an appetizer. For the
usual preparation...
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Smoked salmon is a
preparation of
salmon,
typically a
fillet that has been
cured and hot or cold smoked. Due to its
moderately high
price in some regions...
