- A
Sally Lunn is a
large bun or teacake, a type of
batter bread, made with a
yeast dough including cream and eggs,
similar to the
sweet brioche breads of...
- A
Boston bun, also
known as a
Sally Lunn, is a
large ****ed bun with a
thick layer of
coconut icing,
prevalent in
Australia and New Zealand. Traditionally...
- most
notable works were Foreigners,
Three Fevers,
Phantom Lobster and
Sally Lunn, the
second of
which was
filmed as Turn of the Tide (1935). The author's...
- for
batter bread appears in The
Virginia Housewife by Mary Randolph.
Sally Lunn,
Johnny cake, corn pone, and
pancakes are well-known
batter breads. McCay...
- colonists.
Manchets are
little made today, with the
traditional Bath bun and
Sally Lunn bun
amongst the best-known
contemporary styles still made commercially...
- of my 18th birthday."
Several foods have an ****ociation with the city.
Sally Lunn buns (a type of teacake) have long been
baked in Bath. They were first...
- have been the
forerunner of the
Sally Lunn bun,
which also
originates from Bath.
Fruit bun Hot
cross bun
Manchet Sally Lunn bun List of
British breads List...
- bun
Manchet Muffin Oatcake Pan loaf
Plain loaf
Potato scone Saffron bun
Sally Lunn bun
Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake Recipes...
-
recommended a
paste of
flour and water.
Pesaha Appam Bath bun
Fruit bun
Sally Lunn bun List of
British breads List of buns List of
foods with
religious symbolism...
- for the
Bramblewick novels (Three Fevers,
Phantom Lobster, Foreigners,
Sally Lunn,
Master Mariner and
Sound of the Sea) by Leo
Walmsley (1892–1966), who...
