- Danièle
Sallenave (French pronunciation: [danjɛl salnav]; born 28
October 1940) is a
French novelist and journalist. In
April 2011, she
became a member...
-
based on an 8th-century oral tradition.
According to
Francoise Aubaile-
Sallenave, the
first known literary use of the term[clarification needed] comes...
- Books.
Wikimedia Commons has
media related to Tarhana. Françoise Aubaile-
Sallenave, "Al-Kishk: the past and
present of a
complex culinary practice", in Sami...
- مغربية".
Cooking with Alia. 2017-05-17.
Retrieved 2021-04-23. Aubaile-
Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques...
-
Research and Development, Vol. 23, No 2, May 2003:149-155;
Carole LAUGA-
SALLENAVE, "Le clos et l'ouvert
Terre et
territoire au Fouta-Djalon." In, Bonnemaison...
-
Proceedings of the
Oxford Symposium on Food and
Cooking 2009 (pp. 341). Aubaile-
Sallenave, F.; Elahi, E. "BĀDENJĀN".
Encyclopaedia Iranica.
Retrieved 6
March 2022...
- Network.
Retrieved 2024-02-17. "Ceremonial
Keskek Tradition". see Aubaile-
Sallenave Caragh Rockwood - Fodor's
Greece 1997 Κεσκέκ (Παραδοσιακό ποντιακό φαγητό)...
-
Gallois Anne-Marie
Garat Paula Jacques Christine Jordis Mona
Ozouf Danièle
Sallenave Nathalie Azoulai Scholastique Mukasonga Patricia Reznikov There are currently[when...
- Jean-Christophe
Rufin 2008 29 Amin
Maalouf (Perpetual Secretary) 2011 30 Danièle
Sallenave 2011 31
Michael Edwards 2013 32
Pascal Ory 2021 33
Dominique Bona 2013...
- Pre-history to Present,
University of
Wisconsin Press. Françoise Aubaile-
Sallenave, "Meat
among Mediterranean Muslims:
Beliefs and Praxis",
Estudios del...
