-
Salep, also
spelled sahlep salepi or sahlab, is a
flour made from the
tubers of the
orchid genus Orchis (including
species Orchis mascula and
Orchis militaris)...
- Kahramanmaraş and is
known as maraş
dondurma in Turkish. This is made from cream,
salep (the ground-up
tuber of an orchid),
mastic (plant resin), and sugar. Two...
-
labellum of the orchid. Its root
tubers were
ground into a
powder called salep in the
Ottoman Empire,
which was
believed to have nutritional, medicinal...
- the E
number E425(ii). Glucomannan-rich
salep powder is
responsible for the
unique textural properties of
salep dondurma, a mastic-flavored stretchable...
- cream.
Bastani often contains flakes of
frozen clotted cream. Sometimes,
salep is
included as an ingredient. Āb havīj
bastani (Persian: آب هویج بستنی)...
- for cooking, such as in the hot
beverage salep or in the
Turkish mastic ice
cream dondurma. The name
salep has been
claimed to come from the
Arabic expression...
-
Turkish Delight, a
chocolate sweet made by
Cadbury A
beverage made from
salep orchid tuber flour, po****r
mainly in
Turkey Despina Storch (1895–1918)...
-
ground was once
traded under the name of
Portland sago. It was used like
salep (orchid flour) to make saloop, a
drink po****r
before the
introduction of...
- with horchata-flavored frappes. Agua
fresca Chicha Orgeat syrup Rice milk
Salep Goldstein,
Darra (4 July 2018). The
Oxford Companion to
Sugar and Sweets...
-
desserts such as
Turkish delight and dondurma, in
puddings such as sütlaç,
salep,
tavuk göğsü, mamelika, and in soft drinks.
Mastic syrup is
added to Turkish...
